mam maw's zucchini bread
(3 ratings)
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This was my grandmother's favorite recipes. My grandfather would raise the zucchini for her in his garden. She would grate it by hand and I always loved to help her as a kid growing up. I make about 40 loaves at Christmas time and give as gifts, everyone loves it!
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For mam maw's zucchini bread
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1 coil
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2 csugar
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3eggs
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3 cflour
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1 tspsoda
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1 tspsalt
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1 tspcinnamon
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2 cgrated zucchini
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1/2 cenglish walnuts
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1 tspvanilla
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1/2 ccoconut
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1 small candrained pineapple
- FOR THE GLAZE
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1/2 stickbutter
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1/8 ccan milk
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1/2 cbrown sugar
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1 Tbsppowdered sugar
How To Make mam maw's zucchini bread
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1Heat your oven to 350 degrees. Beat oil, sugar, and eggs together set aside. Mix dry ingredients together, mixing well. Add your oil, sugar and egg mixture to your dry ingredients.
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2Pour your mixture into well greased and floured loaf pans. Bake at 350 degrees for an hour or until you can insert a toothpick into your bread and it comes out clean.
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3While your bread is baking mixed up your glaze in a small saucepan bring this mixture to a full boil.Pour it over your hot bread and let it soak in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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