Mam maw's Zucchini Bread

Mam Maw's Zucchini Bread

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nan kelley

By
@nanjankel

This was my grandmother's favorite recipes. My grandfather would raise the zucchini for her in his garden. She would grate it by hand and I always loved to help her as a kid growing up. I make about 40 loaves at Christmas time and give as gifts, everyone loves it!

Rating:

★★★★★ 3 votes

Serves:
It makes 2 loves
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 c
    oil
  • 2 c
    sugar
  • 3
    eggs
  • 3 c
    flour
  • 1 tsp
    soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 c
    grated zucchini
  • 1/2 c
    english walnuts
  • 1 tsp
    vanilla
  • 1/2 c
    coconut
  • 1 small can(s)
    drained pineapple
  • FOR THE GLAZE

  • 1/2 stick
    butter
  • 1/8 c
    can milk
  • 1/2 c
    brown sugar
  • 1 Tbsp
    powdered sugar

How to Make Mam maw's Zucchini Bread

Step-by-Step

  1. Heat your oven to 350 degrees. Beat oil, sugar, and eggs together set aside. Mix dry ingredients together, mixing well. Add your oil, sugar and egg mixture to your dry ingredients.
  2. Pour your mixture into well greased and floured loaf pans. Bake at 350 degrees for an hour or until you can insert a toothpick into your bread and it comes out clean.
  3. While your bread is baking mixed up your glaze in a small saucepan bring this mixture to a full boil.Pour it over your hot bread and let it soak in.

Printable Recipe Card

About Mam maw's Zucchini Bread

Course/Dish: Sweet Breads



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