mam maw's zucchini bread

Name: Mam maw's Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 cup(s) oil; 2 cup(s) sugar; 3 - eggs; 3 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cup(s) grated zucchini; 1/2 cup(s) english walnuts; 1 teaspoon(s) vanilla; 1/2 cup(s) coconut; 1 small can(s) drained pineapple; ## FOR THE GLAZE; 1/2 stick - butter; 1/8 cup(s) can milk; 1/2 cup(s) brown sugar; 1 tablespoon(s) powdered sugar

(3 RATINGS)

75 Pinches

nan kelley

Ironton, OH

Updated on Feb 4, 2013

This was my grandmother's favorite recipes. My grandfather would raise the zucchini for her in his garden. She would grate it by hand and I always loved to help her as a kid growing up. I make about 40 loaves at Christmas time and give as gifts, everyone loves it!

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prep time 20 Min

cook time 1 Hr

method ---

yield It makes 2 loves

Ingredients

1 cup oil
2 cups sugar
3 - eggs
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups grated zucchini
1/2 cup english walnuts
1 teaspoon vanilla
1/2 cup coconut
1 small can drained pineapple
FOR THE GLAZE
1/2 stick - butter
1/8 cup can milk
1/2 cup brown sugar
1 tablespoon powdered sugar

How To Make mam maw's zucchini bread

Step 1

Heat your oven to 350 degrees. Beat oil, sugar, and eggs together set aside. Mix dry ingredients together, mixing well. Add your oil, sugar and egg mixture to your dry ingredients.

Step 2

Pour your mixture into well greased and floured loaf pans. Bake at 350 degrees for an hour or until you can insert a toothpick into your bread and it comes out clean.
Step 3

While your bread is baking mixed up your glaze in a small saucepan bring this mixture to a full boil.Pour it over your hot bread and let it soak in.
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