make-ahead monkey bread
(2 RATINGS)
My son-in-laws favorite! Easy to make for me. No Sunday breakfast/bruch is without it!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 24 - frozen dough balls (one loaf--divided)
- 1 stick butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
How To Make make-ahead monkey bread
-
Step 1About 8 hours before serving, or night before, combine first two ingredients in a bowl.
-
Step 2Remove 24 frozen dough balls from freezer and wet them slightly before adding to sugar/cinnamon mixture.
-
Step 3Stir to coat and dump into a bundt pan sprayed with cooking spray.
-
Step 4Melt butter and add remaining ingredients in a small bowl and pour over dough.
-
Step 5Cover with a towel and let rise 8 hours or overnight.
-
Step 6Bake 350 for about 30 minutes.
-
Step 7Place large plate on top and invert bread onto plate.
-
Step 8Let cool only long enough that you don\'t get burned - this is best when hot.
-
Step 9For dough balls: defrost one store-bought frozen bread dough loaf just until it can be cut through it with a knife (about 1 1/2 hours), then divide into 24 equal pieces and then freeze and store in ziploc bag until needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes