macadamia bread

Name: Macadamia Bread
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Australian
Ingredients: - nonstick cooking spray (to coat baking pans); 1/2 cup - water; 1 cup - milk; 1oz - butter; 1 tablespoon(s) honey; 4 cups - self-rising wholemeal flour (whole wheat flour); 1 teaspoon(s) salt; 4 1/2 ounce(s) chopped macadamia nuts (about 3/4 cups)

6 Pinches

Vickie Parks

Renton, WA

Updated on Jun 12, 2018

This is a quick bread recipe that originates from Australia/New Zealand, and is a particular favorite in the Queensland region of Australia.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 to 10

Ingredients

- nonstick cooking spray (to coat baking pans)
1/2 cup - water
1 cup - milk
1oz - butter
1 tablespoon honey
4 cups - self-rising wholemeal flour (whole wheat flour)
1 teaspoon salt
4 1/2 ounces chopped macadamia nuts (about 3/4 cups)

How To Make macadamia bread

Step 1

Preheat oven to 425°F 220°C). Spray a 5x8-inch or 6x8-inch loaf pan with nonstick cooking spray; set aside.

Step 2

Heat the water, milk and butter, stirring occasionally, until butter is melted. Stir in the honey. Let mixture cool.
Step 3

Add flour, salt and chopped nuts and mix until ingredients are incorporated. Knead until dough is soft.
Step 4

Place dough in greased loaf pan, and bake 35 to 40 minutes. Let cool in pan about 5 minutes. Run a knife around the edge, remove loaf and serve immediately or let cool completely on wire rack.
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