Macadamia Bread

Macadamia Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks

By
@Northwestgal

This is a quick bread recipe that originates from Australia/New Zealand, and is a particular favorite in the Queensland region of Australia.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • ·
    nonstick cooking spray (to coat baking pans)
  • 1/2 cup
    water
  • 1 cup
    milk
  • 1oz
    butter
  • 1 Tbsp
    honey
  • 4 cups
    self-rising wholemeal flour (whole wheat flour)
  • 1 tsp
    salt
  • 4 1/2 oz
    chopped macadamia nuts (about 3/4 cups)

How to Make Macadamia Bread

Step-by-Step

  1. Preheat oven to 425°F 220°C). Spray a 5x8-inch or 6x8-inch loaf pan with nonstick cooking spray; set aside.
  2. Heat the water, milk and butter, stirring occasionally, until butter is melted. Stir in the honey. Let mixture cool.
  3. Add flour, salt and chopped nuts and mix until ingredients are incorporated. Knead until dough is soft.
  4. Place dough in greased loaf pan, and bake 35 to 40 minutes. Let cool in pan about 5 minutes. Run a knife around the edge, remove loaf and serve immediately or let cool completely on wire rack.

Printable Recipe Card

About Macadamia Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Australian




Leave a Comment

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...