low carb banana bread
Hubby's having a potluck at work tomorrow so I thought I'd make some Banana Bread. The house smelled heavenly while I was baking this. He told me that there was one piece left when he went back to work, I'd say it was enjoyed :)
prep time
20 Min
cook time
1 Hr
method
---
yield
10 serving(s)
Ingredients
- 1/4 cup xylitol
- 2 tablespoons goat butter, softened
- 2 1/8 small eggs beaten
- 1/4 cup organic unsweetened applesauce
- 1 cup ripe bananas (3 bananas)
- 3/4 cup all purpose flour
- 1/2 cup white spelt or whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon celtic sea salt
How To Make low carb banana bread
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Step 1Heat oven to 350'F. Oil and flour an 8x4" loaf pan.
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Step 2In a large mixing bowl, combine the softened butter and xylitol. Beat with a mixer for 3 minutes on medium or until well combined. Add the egg, applesauce and beat 2 more minutes. Fold in the bananas.
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Step 3Combine the two flours, baking soda and salt in another bowl.
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Step 4Add the flour mixture to the banana misture, 1/2 cup at a time, mixing after each addition to moisten.
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Step 5Pour the batter into your prepared loaf pan.
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Step 6Bake at 350'F for 50 minutes to 1 hour, or until a wooden toothpick inserted in the center comes out clean.
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Step 7Allow the bread to cool in the pan for at least 5 minutes. Remove the bread and cool on a wire rack. Store in the fridge.
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Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Low
Keyword:
#Carb
Keyword:
#banana
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