Real Recipes From Real Home Cooks ®

low carb banana bread

(2 ratings)
Recipe by
Jo Zimny
Ithaca, NY

Hubby's having a potluck at work tomorrow so I thought I'd make some Banana Bread. The house smelled heavenly while I was baking this. He told me that there was one piece left when he went back to work, I'd say it was enjoyed :)

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For low carb banana bread

  • 1/4 c
  • 2 Tbsp
    goat butter, softened
  • 2 1/8 sm
    eggs beaten
  • 1/4 c
    organic unsweetened applesauce
  • 1 c
    ripe bananas (3 bananas)
  • 3/4 c
    all purpose flour
  • 1/2 c
    white spelt or whole wheat flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    celtic sea salt

How To Make low carb banana bread

  • 1
    Heat oven to 350'F. Oil and flour an 8x4" loaf pan.
  • 2
    In a large mixing bowl, combine the softened butter and xylitol. Beat with a mixer for 3 minutes on medium or until well combined. Add the egg, applesauce and beat 2 more minutes. Fold in the bananas.
  • 3
    Combine the two flours, baking soda and salt in another bowl.
  • 4
    Add the flour mixture to the banana misture, 1/2 cup at a time, mixing after each addition to moisten.
  • 5
    Pour the batter into your prepared loaf pan.
  • 6
    Bake at 350'F for 50 minutes to 1 hour, or until a wooden toothpick inserted in the center comes out clean.
  • 7
    Allow the bread to cool in the pan for at least 5 minutes. Remove the bread and cool on a wire rack. Store in the fridge.
  • 8