Low Carb Banana Bread

1
Jo Zimny

By
@EmilyJo

Hubby's having a potluck at work tomorrow so I thought I'd make some Banana Bread. The house smelled heavenly while I was baking this. He told me that there was one piece left when he went back to work, I'd say it was enjoyed :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1/4 c
    xylitol
  • 2 Tbsp
    goat butter, softened
  • 2 1/8 small
    eggs beaten
  • 1/4 c
    organic unsweetened applesauce
  • 1 c
    ripe bananas (3 bananas)
  • 3/4 c
    all purpose flour
  • 1/2 c
    white spelt or whole wheat flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    celtic sea salt

How to Make Low Carb Banana Bread

Step-by-Step

  1. Heat oven to 350'F. Oil and flour an 8x4" loaf pan.
  2. In a large mixing bowl, combine the softened butter and xylitol. Beat with a mixer for 3 minutes on medium or until well combined. Add the egg, applesauce and beat 2 more minutes. Fold in the bananas.
  3. Combine the two flours, baking soda and salt in another bowl.
  4. Add the flour mixture to the banana misture, 1/2 cup at a time, mixing after each addition to moisten.
  5. Pour the batter into your prepared loaf pan.
  6. Bake at 350'F for 50 minutes to 1 hour, or until a wooden toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for at least 5 minutes. Remove the bread and cool on a wire rack. Store in the fridge.
  8. Enjoy!

Printable Recipe Card

About Low Carb Banana Bread

Course/Dish: Breads, Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #Low, #Carb, #banana




Show 2 Comments & Reviews

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