Low Carb Banana Bread

Jo Zimny


Hubby's having a potluck at work tomorrow so I thought I'd make some Banana Bread. The house smelled heavenly while I was baking this. He told me that there was one piece left when he went back to work, I'd say it was enjoyed :)

★★★★★ 2 votes
20 Min
1 Hr


1/4 c
2 Tbsp
goat butter, softened
2 1/8 small
eggs beaten
1/4 c
organic unsweetened applesauce
1 c
ripe bananas (3 bananas)
3/4 c
all purpose flour
1/2 c
white spelt or whole wheat flour
1/2 tsp
baking soda
1/4 tsp
celtic sea salt


1Heat oven to 350'F. Oil and flour an 8x4" loaf pan.
2In a large mixing bowl, combine the softened butter and xylitol. Beat with a mixer for 3 minutes on medium or until well combined. Add the egg, applesauce and beat 2 more minutes. Fold in the bananas.
3Combine the two flours, baking soda and salt in another bowl.
4Add the flour mixture to the banana misture, 1/2 cup at a time, mixing after each addition to moisten.
5Pour the batter into your prepared loaf pan.
6Bake at 350'F for 50 minutes to 1 hour, or until a wooden toothpick inserted in the center comes out clean.
7Allow the bread to cool in the pan for at least 5 minutes. Remove the bread and cool on a wire rack. Store in the fridge.

About Low Carb Banana Bread

Course/Dish: Breads, Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #Low, #Carb, #banana