Louisiana Sweet Potato Bread

Name: Louisiana Sweet Potato Bread
Yield: 0
Ingredients: 3 c sugar; 1 c oil; 3 1/2 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 2/3 c water; 2 c sweet potatoes, cooked andf mashed; 1 c pecans or walnuts; 4 eggs

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By Janis McRae
@JanisinLA

This is a treat that my mom and I used to make for church bake sales! It went quickly as everyone knew what a great cook Mom was.

Rating:

★★★★★ 1 vote5

Ingredients

3 c

sugar
1 c

oil
3 1/2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
1 tsp

cinnamon
1/2 tsp

nutmeg
2/3 c

water
2 c

sweet potatoes, cooked andf mashed
1 c

pecans or walnuts
4

eggs
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How to Make Louisiana Sweet Potato Bread

Step-by-Step

Preheat oven to 350 degrees. Combine sugar and oil and beat well. Add eggs.
Combine dry ingredients and add to egg mixture, alternating with water. Stir in mashed sweet potatoes and nuts.
Pour batter into 3 lined and sprayed loaf pans. Bake for 1 hour.

Printable Recipe Card

About Louisiana Sweet Potato Bread

Course/Dish: Sweet Breads

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