Lisa's Pumpkin bread

Lisa's Pumpkin Bread

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I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter at room temp and honey to mix, great on a hot piece of this bread.


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6-8 slices per loaf and it makes 2 loaves.
20 Min
1 Hr 10 Min


  • 2 c
  • 4
    eggs beaten
  • 1 c
    vegetable oil
  • 1/2 c
  • 1 can(s)
    160z can of pumpkin (not pumpkin pie filling)
  • 31/2 c
    ap flour
  • 1 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    freshly grated nutmeg
  • 1/2 tsp
    allspice, ground

How to Make Lisa's Pumpkin bread


  1. sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
  2. Beat, sugar, oil, water eggs and pumpkin together till mixed well.
  3. Starting adding flour mixture together a little at a time till blended well.
  4. Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.

Printable Recipe Card

About Lisa's Pumpkin bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #sweet bread

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