lisa's pumpkin bread
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I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter at room temp and honey to mix, great on a hot piece of this bread.
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yield
6 -8 slices per loaf and it makes 2 loaves.
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For lisa's pumpkin bread
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2 csugar
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4eggs beaten
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1 cvegetable oil
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1/2 cwater
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1 can160z can of pumpkin (not pumpkin pie filling)
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31/2 cap flour
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1 tspbaking powder
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1 tspground cinnamon
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1/2 tspcloves
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2 tspbaking soda
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1 tspsalt
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1 tspfreshly grated nutmeg
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1/2 tspallspice, ground
How To Make lisa's pumpkin bread
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1sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
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2Beat, sugar, oil, water eggs and pumpkin together till mixed well.
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3Starting adding flour mixture together a little at a time till blended well.
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4Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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