lisa's pumpkin bread
I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter at room temp and honey to mix, great on a hot piece of this bread.
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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
6-8 slices per loaf and it makes 2 loaves.
Ingredients
- 2 cups sugar
- 4 - eggs beaten
- 1 cup vegetable oil
- 1/2 cup water
- 1 can 160z can of pumpkin (not pumpkin pie filling)
- 31/2 cups ap flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cloves
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon allspice, ground
How To Make lisa's pumpkin bread
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Step 1sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
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Step 2Beat, sugar, oil, water eggs and pumpkin together till mixed well.
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Step 3Starting adding flour mixture together a little at a time till blended well.
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Step 4Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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