Lisa's Banana Bread

Patricia J.


Found this recipe on The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.

☆☆☆☆☆ 0 votes
10 to 12
20 Min
1 Hr


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1 3/4 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
1/3 c
2/3 c
2 to 3 medium
ripe bananas

How to Make Lisa's Banana Bread


  • 1Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
  • 2Sift flour, baking powder, baking soda, and salt together.
  • 3With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
  • 4At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
  • 5Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
  • 6Pat's Note:

    I add 1 teaspoon of vanilla to the batter.

    Sometimes I use butter flavored shortening.

    I use 3 banana's.

    I start checking the bread after 50 minutes.

Printable Recipe Card

About Lisa's Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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