lisa's banana bread
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.
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serves
10 to 12
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For lisa's banana bread
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1 3/4 call purpose flour
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2 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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1/3 cshortening
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2/3 csugar
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2eggs
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2 to 3 mdripe bananas
How To Make lisa's banana bread
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1Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
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2Sift flour, baking powder, baking soda, and salt together.
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3With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
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4At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
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5Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
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6Pat's Note: I add 1 teaspoon of vanilla to the batter. Sometimes I use butter flavored shortening. I use 3 banana's. I start checking the bread after 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lisa's Banana Bread:
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