lisa's banana bread

Name: Lisa's Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/3 cup(s) shortening; 2/3 cup(s) sugar; 2 - eggs; 2 to 3 medium ripe bananas

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Patricia J.

Lawson, MO

Updated on Feb 8, 2016

Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 10 to 12

Ingredients

1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 - eggs
2 to 3 medium ripe bananas

How To Make lisa's banana bread

Step 1

Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.

Step 2

Sift flour, baking powder, baking soda, and salt together.
Step 3

With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
Step 4

At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
Step 5

Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
Step 6

Pat's Note: I add 1 teaspoon of vanilla to the batter. Sometimes I use butter flavored shortening. I use 3 banana's. I start checking the bread after 50 minutes.
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