Lisa's Banana Bread

1
Patricia J.

By
@DaisyRing

Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 3/4 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/3 c
shortening
2/3 c
sugar
2
eggs
2 to 3 medium
ripe bananas

Step-By-Step

1Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
2Sift flour, baking powder, baking soda, and salt together.
3With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
4At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
5Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
6Pat's Note:

I add 1 teaspoon of vanilla to the batter.

Sometimes I use butter flavored shortening.

I use 3 banana's.

I start checking the bread after 50 minutes.

About Lisa's Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy