Lisa's Banana Bread

1
Patricia J.

By
@DaisyRing

Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/3 c
    shortening
  • 2/3 c
    sugar
  • 2
    eggs
  • 2 to 3 medium
    ripe bananas

How to Make Lisa's Banana Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
  2. Sift flour, baking powder, baking soda, and salt together.
  3. With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
  4. At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
  5. Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
  6. Pat's Note:

    I add 1 teaspoon of vanilla to the batter.

    Sometimes I use butter flavored shortening.

    I use 3 banana's.

    I start checking the bread after 50 minutes.

Printable Recipe Card

About Lisa's Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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