Lindr's Pumpkin Bread

Lindr's Pumpkin Bread

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Linda Moore

By
@Lindr

Good with any meal. Top with butter or cream cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 loaves of bread (7x3 inch)
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (15 oz) pumpkin puree
  • 4
    eggs
  • 1 c
    vegetable oil
  • 2/3 c
    water
  • 3 c
    white sugar
  • 3 1/2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1 c
    pecans, in pieces

How to Make Lindr's Pumpkin Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and pecans. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in the center comes out clean.

Printable Recipe Card

About Lindr's Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American



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