lindr's pumpkin bread

Name: Lindr's Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 can(s) (15 oz) pumpkin puree; 4 - eggs; 1 cup(s) vegetable oil; 2/3 cup(s) water; 3 cup(s) white sugar; 3 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1 cup(s) pecans, in pieces

8 Pinches

Linda Moore

The Villages, FL

Updated on Sep 19, 2016

Good with any meal. Top with butter or cream cheese.

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prep time 15 Min

cook time 50 Min

method Bake

yield Makes 3 loaves of bread (7x3 inch)

Ingredients

1 can (15 oz) pumpkin puree
4 - eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup pecans, in pieces

How To Make lindr's pumpkin bread

Step 1

Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.

Step 2

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and pecans. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Step 3

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in the center comes out clean.
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