Linda's Cinnamon Rolls

Linda's Cinnamon Rolls Recipe

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Ronda Robbins


I can remember the smell of cinnamon rolls coming from the kitchen. Mother passed away 19 years ago. I just found her recipe written in an old cookbook. I have made them almost every weekend. YUMMY!!


★★★★★ 2 votes

as many as you want
25 Min
15 Min


  • 2 pkg
    active dry yeast
  • 1/4 c
    warm water
  • 1/2 c
  • 1 stick
    butter, room temperature
  • 1 c
    water, warm
  • 3
  • 2 tsp
  • 4-1/2 c

How to Make Linda's Cinnamon Rolls


  1. Stir yeast into the 1/4 c. warm water, add sugar, butter, water, eggs, salt. Stirring after each addition. Add in flour, may need to add 1/2 c. more depending on the dough. Allow to rise 1-2 hours. Turn out onto floured surface, knead about 3-5 minutes, til smooth. Roll out to 1/4" thick. Or your desired thickness, in a rectangle shape. Take another stick of butter, room temperature, smear all over the dough, to the edges. Sprinkle with cinnamon, then about 1/2 c. sugar. Roll up, cut into 1" or so. Place them into a greased baking dish. Bake at 400. 10-15 minutes or until done. Make frosting.
  2. Frosting: 1 box powdered sugar in a medium bowl, add 1 stick melted butter, splash of milk or 2, 1 tsp. vanilla. Mix until sugar has all melted. Spread over warm rolls. YUMMY!!! Thank you mommy.

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About Linda's Cinnamon Rolls

Course/Dish: Sweet Breads

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