linda's cinnamon rolls
(2 ratings)
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I can remember the smell of cinnamon rolls coming from the kitchen. Mother passed away 19 years ago. I just found her recipe written in an old cookbook. I have made them almost every weekend. YUMMY!!
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(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For linda's cinnamon rolls
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2 pkgactive dry yeast
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1/4 cwarm water
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1/2 csugar
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1 stickbutter, room temperature
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1 cwater, warm
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3eggs
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2 tspsalt
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4-1/2 cflour
How To Make linda's cinnamon rolls
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1Stir yeast into the 1/4 c. warm water, add sugar, butter, water, eggs, salt. Stirring after each addition. Add in flour, may need to add 1/2 c. more depending on the dough. Allow to rise 1-2 hours. Turn out onto floured surface, knead about 3-5 minutes, til smooth. Roll out to 1/4" thick. Or your desired thickness, in a rectangle shape. Take another stick of butter, room temperature, smear all over the dough, to the edges. Sprinkle with cinnamon, then about 1/2 c. sugar. Roll up, cut into 1" or so. Place them into a greased baking dish. Bake at 400. 10-15 minutes or until done. Make frosting.
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2Frosting: 1 box powdered sugar in a medium bowl, add 1 stick melted butter, splash of milk or 2, 1 tsp. vanilla. Mix until sugar has all melted. Spread over warm rolls. YUMMY!!! Thank you mommy.
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