linda madsen's kringla
This is an old Scandinavian "cookie" recipe. It reminds me of a sweet bread in a pretzel formation. It is usually made at Christmas time, and is made with ingredients typically on hand in your pantry. No frosting required! Served with butter is also an option.
prep time
30 Min
cook time
15 Min
method
Bake
yield
60
Ingredients
- 2 cups sugar
- 2 cups sour cream
- 2 cups buttermilk
- 2 teaspoons (must be heaping teaspoons) baking soda
- 6 cups flour
- 1 1/2 tablespoons salt
How To Make linda madsen's kringla
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Step 1Combine sugar and sour cream.
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Step 2Mix together buttermilk and HEAPING teaspoons of soda, then add to sugar/sour cream mixture.
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Step 3Combine flour and salt. Stir into above combined ingredients. Mix will be stiff and sticky.
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Step 4Drop about 1/3 onto floured surface. Sprinkle with flour on top of the dough, and flour rolling pin before rolling to a 10-inch rectangle.
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Step 5Using a floured pizza cutter cut 10- inch strips, 1/2 inch wide.
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Step 6Shape like a pretzel or a cursive "J". Repeat roll out steps as above with remaining 2/3 dough.
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Step 7Bake at 400 degrees for 15-20 minutes until slightly browned or as preferred. Start on bottom oven shelf; move to top after 10 minutes; put another pan in bottom.
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