Lime Bread with Blueberries

Lime Bread With Blueberries Recipe

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Lynnda Cloutier


Satisfy your taste whims by substituting raspberries for the blueberries and use lemon juice instead of lime.Unknown Source

★★★★★ 2 votes


6 tbsp. (3/4 stick) butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 tsp. baking powder
grated zest of 1 lime
1/2 cup fresh blueberries
juice of 1 lime
1/2 cup sugar


1Cream butter and 1 cup sugar in bowl til light. Beat in eggs. Add milk and mix well. Sift flour, baking powder and salt into a bowl. Add to butter mixture and beat til smooth. Stir in lime zest and blueberries
2Pour batter into a greased 4 x 6 inch loaf pan. Bake at 350 for 1 hour or til wooden pick inserted in center comes out clean.
3Mix lime juice and 1/2 cup sugar in a bowl til sugar dissolves. Spoon over the hot bread before removing from the pan. Makes one loaf.

About Lime Bread with Blueberries

Course/Dish: Sweet Breads