lime bread with blueberries
(2 RATINGS)
Satisfy your taste whims by substituting raspberries for the blueberries and use lemon juice instead of lime.Unknown Source
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prep time
cook time
method
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Ingredients
- - 6 tbsp. (3/4 stick) butter, softened
- - 1 cup sugar
- - 2 eggs
- - 1/2 cup milk
- - 1 1/2 cups flour
- - 1 tsp. baking powder
- - grated zest of 1 lime
- - 1/2 cup fresh blueberries
- - juice of 1 lime
- - 1/2 cup sugar
How To Make lime bread with blueberries
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Step 1Cream butter and 1 cup sugar in bowl til light. Beat in eggs. Add milk and mix well. Sift flour, baking powder and salt into a bowl. Add to butter mixture and beat til smooth. Stir in lime zest and blueberries
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Step 2Pour batter into a greased 4 x 6 inch loaf pan. Bake at 350 for 1 hour or til wooden pick inserted in center comes out clean.
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Step 3Mix lime juice and 1/2 cup sugar in a bowl til sugar dissolves. Spoon over the hot bread before removing from the pan. Makes one loaf.
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Category:
Sweet Breads
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