lime bread with blueberries

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Satisfy your taste whims by substituting raspberries for the blueberries and use lemon juice instead of lime.Unknown Source

★★★★★ 2 Reviews

Ingredients For lime bread with blueberries

  • 6 tbsp. (3/4 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • grated zest of 1 lime
  • 1/2 cup fresh blueberries
  • juice of 1 lime
  • 1/2 cup sugar
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How To Make lime bread with blueberries

  • 1
    Cream butter and 1 cup sugar in bowl til light. Beat in eggs. Add milk and mix well. Sift flour, baking powder and salt into a bowl. Add to butter mixture and beat til smooth. Stir in lime zest and blueberries
  • 2
    Pour batter into a greased 4 x 6 inch loaf pan. Bake at 350 for 1 hour or til wooden pick inserted in center comes out clean.
  • 3
    Mix lime juice and 1/2 cup sugar in a bowl til sugar dissolves. Spoon over the hot bread before removing from the pan. Makes one loaf.

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