lemonade scones
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I got this recipe from my golf club.We do catering for morning teas and scones,jam and cream are always on the menu.
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Ingredients For lemonade scones
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4 cself raising floour
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300 mlcream
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375 mllemonade mix
How To Make lemonade scones
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1Sift flour into large bowl,add cream and lemonade.
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2Mix lightly with a knife until it forms onto a ball.Turn onto floured board and pat til it is about 2.5cm high.
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3Cut into rounds and place on greased baking tray,fairly close together. Bake in hot oven for 10mins or until golden brown.
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4Variations are Savoury scones-add grated cheese,chopped chives and bacon to taste and add a pinch of ceyenne pepper,before adding cream and lemonade.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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