lemon zucchini bread

Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## LEMON ZUCCHINI BREAD; 1 ¾ cup(s) all purpose flour; ½ teaspoon(s) baking powder; ½ teaspoon(s) baking soda; ¼ teaspoon(s) salt; ¾ cup(s) granulated sugar; ½ cup(s) vegetable oil; 2 tablespoon(s) lemon juice; 2 tablespoon(s) lemon zest; 1 teaspoon(s) vanilla extract; 1 ¼ cup(s) shredded zucchini (unpeeled); 1 - egg; ## LEMON GLAZE; 2 tablespoon(s) lemon juice; 2 ½ tablespoon(s) sugar

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65 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 10, 2022

Easy, delicious, and moist Lemon Zucchini Bread Recipe made with fresh grated zucchini, lemon juice, and lemon zest is the perfect light dessert or breakfast with authentic lemon flavor.

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This easy Lemon Zucchini Bread is full of flavor and moisture from zucchini, fresh lemon juice, lemon zest, and a two-ingredient lemon glaze.

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

LEMON ZUCCHINI BREAD
1 ¾ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup vegetable oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 ¼ cups shredded zucchini (unpeeled)
1 - egg
LEMON GLAZE
2 tablespoons lemon juice
2 ½ tablespoons sugar

How To Make lemon zucchini bread

Step 1

Preheat the oven to 350 degrees. Grease an 8×4 inch loaf pan.

Step 2

In a medium bowl whisk together the flour, baking powder, baking soda, and salt.
Step 3

In a separate larger bowl using a spoon mix together the sugar, vegetable oil, lemon juice, lemon zest, vanilla, grated zucchini, and egg. Add the dry ingredients to the wet ingredient mixing just until combined.
Step 4

Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes before removing it from the pan.
Step 5

Heat the lemon juice and sugar over medium heat just until the sugar dissolves; stirring several times. Brush over the warm loaf.
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