Lemon Yogurt Loaf

Lemon Yogurt Loaf

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Angela Pietrantonio

By
@mrsjoepie

This loaf is great for when I am in the mood for a dessert after supper. The lemon & apricot are a nice taste together!

Recipe Source~ Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 3/4 c
    plus 4 teaspoons lemon yogurt, divided
  • 1/2 c
    dried apricots, quartered
  • 1/2 c
    butter, softened
  • 3/4 c
    plus 3 tablespoons confectioners' sugar, divided
  • 3
    eggs
  • 1 Tbsp
    grated lemon peel
  • 2 c
    self-rising flour

How to Make Lemon Yogurt Loaf

Step-by-Step

  1. In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon peel and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
  2. Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.

    4 points per slice

Printable Recipe Card

About Lemon Yogurt Loaf

Course/Dish: Sweet Breads Other Snacks
Other Tag: Quick & Easy



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