Real Recipes From Real Home Cooks ®

lemon yogurt loaf

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This loaf is great for when I am in the mood for a dessert after supper. The lemon & apricot are a nice taste together! Recipe Source~

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For lemon yogurt loaf

  • 3/4 c
    plus 4 teaspoons lemon yogurt, divided
  • 1/2 c
    dried apricots, quartered
  • 1/2 c
    butter, softened
  • 3/4 c
    plus 3 tablespoons confectioners' sugar, divided
  • 3
  • 1 Tbsp
    grated lemon peel
  • 2 c
    self-rising flour

How To Make lemon yogurt loaf

  • 1
    In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon peel and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
  • 2
    Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf. 4 points per slice

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