Lemon Yogurt Loaf
By
Nancy Allen
@mawmawnan
1
This is a light delicate lemony tea bread that also uses some of the lemon yogurt in the drizzle over the top.
Ingredients
- 3/4 c
- plus 2 teaspoons lemon yogurt, divided
- 1/2 c
- dried apricots
- 1/2 c
- butter or margarine, softened
- 3/4 c
- plus 2 tablespoons confectioners sugar, divided
- 3
- eggs
- 1 Tbsp
- grated lemon peel
- 2 c
- self-rising flour
How to Make Lemon Yogurt Loaf
- 1In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a mixing bowl, cream butter and 3/4 cup confectioners sugar. Beat in eggs, lemon peel and yogurt mixture; mix well.
- 2Add flour just until combined. Spoon into greased 8x4x2, loaf pan. Bake at 325F for 60-65 minutes or until a toothpick comes out clean from center. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine remaining yogurt and confectioners sugar; drizzle over loaf. 1 loaf.
