lemon yogurt loaf
This is a light delicate lemony tea bread that also uses some of the lemon yogurt in the drizzle over the top.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
1 loaf
Ingredients
- 3/4 cup plus 2 teaspoons lemon yogurt, divided
- 1/2 cup dried apricots
- 1/2 cup butter or margarine, softened
- 3/4 cup plus 2 tablespoons confectioners sugar, divided
- 3 - eggs
- 1 tablespoon grated lemon peel
- 2 cups self-rising flour
How To Make lemon yogurt loaf
-
Step 1In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a mixing bowl, cream butter and 3/4 cup confectioners sugar. Beat in eggs, lemon peel and yogurt mixture; mix well.
-
Step 2Add flour just until combined. Spoon into greased 8x4x2, loaf pan. Bake at 325F for 60-65 minutes or until a toothpick comes out clean from center. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine remaining yogurt and confectioners sugar; drizzle over loaf. 1 loaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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