Lemon Yogurt Loaf

Name: Lemon Yogurt Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 3/4 c plus 2 teaspoons lemon yogurt, divided; 1/2 c dried apricots; 1/2 c butter or margarine, softened; 3/4 c plus 2 tablespoons confectioners sugar, divided; 3 eggs; 1 Tbsp grated lemon peel; 2 c self-rising flour

By Nancy Allen
@mawmawnan

This is a light delicate lemony tea bread that also uses some of the lemon yogurt in the drizzle over the top.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

1 loaf

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c

plus 2 teaspoons lemon yogurt, divided
1/2 c

dried apricots
1/2 c

butter or margarine, softened
3/4 c

plus 2 tablespoons confectioners sugar, divided
3

eggs
1 Tbsp

grated lemon peel
2 c

self-rising flour
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How to Make Lemon Yogurt Loaf

Step-by-Step

In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a mixing bowl, cream butter and 3/4 cup confectioners sugar. Beat in eggs, lemon peel and yogurt mixture; mix well.
Add flour just until combined. Spoon into greased 8x4x2, loaf pan. Bake at 325F for 60-65 minutes or until a toothpick comes out clean from center. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine remaining yogurt and confectioners sugar; drizzle over loaf. 1 loaf.

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