lemon yogurt bread
This recipe was given to me by our youngest son. He made this bread when working at a B&B while in school. I like to make it at night or in the afternoon for the next day to give the flavor time to meld for better lemon taste.
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 - eggs
- 1 cup vegetable oil
- 1 3/4 cups sugar
- 2 cups lemon yogurt
- 1 tablespoon lemon extract
How To Make lemon yogurt bread
-
Step 1Sfit dry ingredients together and set aside. Lightly beat the eggs in a large bowl. Add oil and sugar. Cream well. Add dry ingredients. Mix in yogurt and extract. Spoon into two well greased loaf pans. Bake at 350 degrees for one hour. (Note: my oven cooks a little different so I keep a watch on the bread since it does not take the full hour, only about 45 minutes.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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