Lemon Thyme Tea Bread
Ingredients
- 3/4 c
- milk
- 1 Tbsp
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 c
- butter, softened
- 1 c
- sugar
- 2
- eggs
- 2 c
- all-purpose flour
- 1 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 - 1 1/2 Tbsp
- lemon juice
- 1 Tbsp
- grated lemon peel
- 1/2 c
- confectioners' sugar
- 1 Tbsp
- lemon juice
GLAZE
How to Make Lemon Thyme Tea Bread
- 1In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
- 2In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel. - 3Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 4In a small bowl, combine glaze ingredients until smooth, drizzle over bread.
About Lemon Thyme Tea Bread
Course/Dish: Sweet Breads
