Lemon Thyme Tea Bread

2
Cassie *

By
@1lovetocook1x

A moist, delicious bread!


Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 loaf
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 3/4 c
    milk
  • 1 Tbsp
    1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 - 1 1/2 Tbsp
    lemon juice
  • 1 Tbsp
    grated lemon peel
  • GLAZE

  • 1/2 c
    confectioners' sugar
  • 1 Tbsp
    lemon juice

How to Make Lemon Thyme Tea Bread

Step-by-Step

  1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
  2. In a large bowl, cream butter and sugar until light and fluffy.
    Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
  3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.

Printable Recipe Card

About Lemon Thyme Tea Bread

Course/Dish: Sweet Breads



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