Lemon Thyme Tea Bread

Cassie *


A moist, delicious bread!



★★★★★ 2 votes

1 loaf
20 Min
45 Min


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3/4 c
1 Tbsp
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 c
butter, softened
1 c
2 c
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
1 - 1 1/2 Tbsp
lemon juice
1 Tbsp
grated lemon peel


1/2 c
confectioners' sugar
1 Tbsp
lemon juice

How to Make Lemon Thyme Tea Bread


  • 1In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
  • 2In a large bowl, cream butter and sugar until light and fluffy.
    Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
  • 3Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • 4In a small bowl, combine glaze ingredients until smooth, drizzle over bread.

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About Lemon Thyme Tea Bread

Course/Dish: Sweet Breads
Hashtags: #sweet, #lemon, #Breads, #thyme

Show 17 Comments & Reviews

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