Lemon-Poppy Seed Cake Mix in a Jar

1
Stormy Stewart

By
@karlyn255

I love lemon poppy seed bread. This one makes a welcomed gift or a staple for your winter cubbord

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 bundt

Ingredients

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    ingredients below

How to Make Lemon-Poppy Seed Cake Mix in a Jar

Step-by-Step

  1. 1 1/2 cups granulated sugar
    3 cups cake flour
    1 1/2 teaspoons baking powder
    1/4 cup poppy seeds

    Directions:
    Combine all the ingredients in a large mixing bowl. Blend with a wire whisk. Store the mix in an airtight jar.

    Attach these instructions to the jar:

    Ingredients:
    Lemon-Poppy Seed Cake

    3/4 cup butter
    6 eggs
    1/3 cup milk
    1 teaspoon vanilla extract
    1 teaspoon lemon extract (not lemon juice)
    Zest of 1 lemon
    1 jar Lemon Poppy-Seed Cake
  2. Heat oven to 350 degrees F. Butter an 8- to 9-cup Bundt pan.

    In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating after each addition. Add the milk, extracts and lemon zest. The mixture will look curdled. Add the jar contents, and continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the batter into prepared pan and bake for 45 to 55 minutes.

Printable Recipe Card

About Lemon-Poppy Seed Cake Mix in a Jar

Course/Dish: Sweet Breads




Show 2 Comments & Reviews

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