lemon poppy seed bread

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 10
Ingredients: 1 3/4 cup(s) all purpose flour; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) kosher salt; 2 large eggs; 1 cup(s) lemon yogurt; 3/4 cup(s) sugar; 1/2 cup(s) canola oil; 2 teaspoon(s) grated lemon zest; 1 tablespoon(s) poppy seeds; 1 teaspoon(s) vanilla; ## LEMON GLAZE; 3/4 cup(s) confectioners' sugar; 2 tablespoon(s) fresh lemon juice

(4 RATINGS)

171 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 29, 2012

Oh yes! I love this bread!

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 10 serving(s)

Ingredients

1 3/4 cups all purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs
1 cup lemon yogurt
3/4 cup sugar
1/2 cup canola oil
2 teaspoons grated lemon zest
1 tablespoon poppy seeds
1 teaspoon vanilla
LEMON GLAZE
3/4 cup confectioners' sugar
2 tablespoons fresh lemon juice

How To Make lemon poppy seed bread

Step 1

Heat oven to 350 F. Coat an 8 1/2 in x 4 1/2 in. loaf pan with cooking spray.

Step 2

In a medium bowl, whisk together the flour,baking powder and salt. In a large bowl, whisk together the eggs, yogurt, sugar, oil,vanilla, lemon zest and the poppy seeds.
Step 3

Gradually add the flour mixture into the egg mixture, stirring until just incorporated.
Step 4

transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted comes out clean, 55 to 65 minutes.
Step 5

While the bread bakes, in a small bowl, combine 3/4 cup confectioners' sugar and 2 Tbsp fresh lemon juice. While the bread is still warm on the cooling rack, spoon the glaze over the top. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes