Lemon Poppy Seed Bread

Cassie *


Oh yes! I love this bread!


★★★★★ 4 votes

15 Min
1 Hr 5 Min


  • 1 3/4 c
    all purpose flour
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 2 large
  • 1 c
    lemon yogurt
  • 3/4 c
  • 1/2 c
    canola oil
  • 2 tsp
    grated lemon zest
  • 1 Tbsp
    poppy seeds
  • 1 tsp

  • 3/4 c
    confectioners' sugar
  • 2 Tbsp
    fresh lemon juice

How to Make Lemon Poppy Seed Bread


  1. Heat oven to 350 F.

    Coat an 8 1/2 in x 4 1/2 in. loaf pan with cooking spray.
  2. In a medium bowl, whisk together the flour,baking powder and salt.

    In a large bowl, whisk together the eggs, yogurt, sugar, oil,vanilla, lemon zest and the poppy seeds.
  3. Gradually add the flour mixture into the egg mixture, stirring until just incorporated.
  4. transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted comes out clean, 55 to 65 minutes.
  5. While the bread bakes, in a small bowl, combine 3/4 cup confectioners' sugar and 2 Tbsp fresh lemon juice.

    While the bread is still warm on the cooling rack, spoon the glaze over the top. Enjoy!

Printable Recipe Card

About Lemon Poppy Seed Bread

Course/Dish: Breads Sweet Breads
Hashtags: #lemon #poppyseeds

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