lemon poppy seed bread
(2 ratings)
I found this recipe in a cookbook that I picked up years ago from Bronner's (a store labeling itself as "the World's Largest Christmas Store"). It's easy and delectable. Enjoy!
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(2 ratings)
yield
8 serving(s)
method
Bake
Ingredients For lemon poppy seed bread
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1 boxlemon cake mix
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1 pkginstant lemon pudding
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1/4 cpoppy seeds
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1/2 ccooking oil
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4eggs
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1 cboiling water
- GLAZE
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3/4 csugar
-
1lemon
How To Make lemon poppy seed bread
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1Mix together the cake mix, pudding, poppy seeds, and oil. Add eggs one at a time and beat well. Mix water into batter a little at a time. Pour into a greased and wax paper-lined loaf pan. Bake at 350* for 35 - 40 minutes. Also can be made into muffins, baking until toothpick comes out clean. Optional glaze: boil sugar and juice from lemon until sugar is dissolved. Pour over cooled bread.
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