lemon poppy seed bread

Name: Lemon Poppy Seed Bread
Yield: 8
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 1 package(s) instant lemon pudding; 1/4 cup(s) poppy seeds; 1/2 cup(s) cooking oil; 4 - eggs; 1 cup(s) boiling water; ## GLAZE; 3/4 cup(s) sugar; 1 - lemon

(2 RATINGS)

129 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Nov 6, 2012

I found this recipe in a cookbook that I picked up years ago from Bronner's (a store labeling itself as "the World's Largest Christmas Store"). It's easy and delectable. Enjoy!

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prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

1 box lemon cake mix
1 package instant lemon pudding
1/4 cup poppy seeds
1/2 cup cooking oil
4 - eggs
1 cup boiling water
GLAZE
3/4 cup sugar
1 - lemon

How To Make lemon poppy seed bread

Step 1

Mix together the cake mix, pudding, poppy seeds, and oil. Add eggs one at a time and beat well. Mix water into batter a little at a time. Pour into a greased and wax paper-lined loaf pan. Bake at 350* for 35 - 40 minutes. Also can be made into muffins, baking until toothpick comes out clean. Optional glaze: boil sugar and juice from lemon until sugar is dissolved. Pour over cooled bread.
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