Lemon Poppy Seed Bread

Nicole Bredeweg


I found this recipe in a cookbook that I picked up years ago from Bronner's (a store labeling itself as "the World's Largest Christmas Store"). It's easy and delectable. Enjoy!


★★★★★ 2 votes



  • 1 box
    lemon cake mix
  • 1 pkg
    instant lemon pudding
  • 1/4 c
    poppy seeds
  • 1/2 c
    cooking oil
  • 4
  • 1 c
    boiling water

  • 3/4 c
  • 1

How to Make Lemon Poppy Seed Bread


  1. Mix together the cake mix, pudding, poppy seeds, and oil. Add eggs one at a time and beat well. Mix water into batter a little at a time. Pour into a greased and wax paper-lined loaf pan. Bake at 350* for 35 - 40 minutes. Also can be made into muffins, baking until toothpick comes out clean. Optional glaze: boil sugar and juice from lemon until sugar is dissolved. Pour over cooled bread.

Printable Recipe Card

About Lemon Poppy Seed Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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