Lemon Poppy Seed Bread

1
Nicole Bredeweg

By
@nikkitten

I found this recipe in a cookbook that I picked up years ago from Bronner's (a store labeling itself as "the World's Largest Christmas Store"). It's easy and delectable. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Method:
Bake

Ingredients

1 box
lemon cake mix
1 pkg
instant lemon pudding
1/4 c
poppy seeds
1/2 c
cooking oil
4
eggs
1 c
boiling water

GLAZE

3/4 c
sugar
1
lemon

Step-By-Step

1Mix together the cake mix, pudding, poppy seeds, and oil. Add eggs one at a time and beat well. Mix water into batter a little at a time. Pour into a greased and wax paper-lined loaf pan. Bake at 350* for 35 - 40 minutes. Also can be made into muffins, baking until toothpick comes out clean. Optional glaze: boil sugar and juice from lemon until sugar is dissolved. Pour over cooled bread.

About Lemon Poppy Seed Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American