Lemon Poppy Seed Amish Friendship Bread

1
Stormy Stewart

By
@karlyn255

"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes."
Original Recipe Yield 2 loaves

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves or 24 muffins

Ingredients

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    ingredients below

How to Make Lemon Poppy Seed Amish Friendship Bread

Step-by-Step

  1. Ingredients
    2 cups all-purpose flour
    1 cup white sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/8 cup poppy seeds
    2 (3 ounce) packages instant lemon pudding mix
    1 cup Amish Friendship Bread Starter
    2 eggs
    1/2 cup milk
    1/2 cup applesauce
    2 teaspoons vanilla extract
    1/2 cup vegetable oil

    In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
    In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
    Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
  2. I drizzle them with a powdered sugar icing

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About Lemon Poppy Seed Amish Friendship Bread

Course/Dish: Sweet Breads
Hashtag: #amish




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