Lemon Nut Bread

Lemon Nut Bread Recipe

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Lynda Sweezey

By
@mema5

You put the glaze on the warm bread so it seeps in.

Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES 1 LOAF
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/2 c
shortening
1 c
sugar
2 large
eggs
1 1/4 c
sifted flour
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk...room temperature
1/2 c
chopped walnuts
grated rind of 1 lemon

GLAZE

1/2 c
sugar
juice of 1 lemon
combine sugar and lemon..mix well.

Step-By-Step

1Cream shortening and sugar.Add eggs 1 at a time and beat.
2Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
3Pour into well greased loaf pan.Bake 350 for 1 hour.
4While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread.
Allow to cool. Remove from pan.

About Lemon Nut Bread

Course/Dish: Sweet Breads
Other Tag: For Kids
Hashtags: #FRESH, #Tasting