Lemon Nut Bread

Lemon Nut Bread Recipe

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Lynda Sweezey

By
@mema5

You put the glaze on the warm bread so it seeps in.

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 1 LOAF
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1/2 c
    shortening
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 1/4 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk...room temperature
  • 1/2 c
    chopped walnuts
  • ·
    grated rind of 1 lemon
  • GLAZE

  • 1/2 c
    sugar
  • ·
    juice of 1 lemon
  • ·
    combine sugar and lemon..mix well.

How to Make Lemon Nut Bread

Step-by-Step

  1. Cream shortening and sugar.Add eggs 1 at a time and beat.
  2. Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
  3. Pour into well greased loaf pan.Bake 350 for 1 hour.
  4. While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread.
    Allow to cool. Remove from pan.

Printable Recipe Card

About Lemon Nut Bread

Course/Dish: Sweet Breads
Other Tag: For Kids
Hashtags: #FRESH, #Tasting




Show 9 Comments & Reviews

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