Lemon Nut Bread

Lemon Nut Bread

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Lynda Sweezey


You put the glaze on the warm bread so it seeps in.


★★★★★ 1 vote

15 Min
1 Hr


  • 1/2 c
  • 1 c
  • 2 large
  • 1 1/4 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    milk...room temperature
  • 1/2 c
    chopped walnuts
  • ·
    grated rind of 1 lemon

  • 1/2 c
  • ·
    juice of 1 lemon
  • ·
    combine sugar and lemon..mix well.

How to Make Lemon Nut Bread


  1. Cream shortening and sugar.Add eggs 1 at a time and beat.
  2. Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
  3. Pour into well greased loaf pan.Bake 350 for 1 hour.
  4. While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread.
    Allow to cool. Remove from pan.

Printable Recipe Card

About Lemon Nut Bread

Course/Dish: Sweet Breads
Other Tag: For Kids
Hashtags: #FRESH #Tasting

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