Real Recipes From Real Home Cooks ®

lemon nut bread

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

You put the glaze on the warm bread so it seeps in.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For lemon nut bread

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 1/4 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk...room temperature
  • 1/2 c
    chopped walnuts
  • grated rind of 1 lemon
  • GLAZE
  • 1/2 c
    sugar
  • juice of 1 lemon
  • combine sugar and lemon..mix well.

How To Make lemon nut bread

  • 1
    Cream shortening and sugar.Add eggs 1 at a time and beat.
  • 2
    Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
  • 3
    Pour into well greased loaf pan.Bake 350 for 1 hour.
  • 4
    While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread. Allow to cool. Remove from pan.

Categories & Tags for Lemon Nut Bread:

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