lemon cranberry bread

Name: Lemon Cranberry Bread
Yield: 2
Ingredients: 1 1/4 cup(s) finely chopped cranberries; 1/2 cup(s) walnuts, chopped; 1/4 cup(s) sugar; 1 package(s) dunkin hines moist deluxe lemon supreme cake mix; 1 (3 oz) package(s) cream cheese; 4 large eggs; 3/4 cup(s) milk

(2 RATINGS)

132 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Nov 19, 2011

Just in time for the holiday season. This is a Dunkin Hines recipe. It makes two loaves that go really fast.

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yield 2 loaves

Ingredients

1 1/4 cups finely chopped cranberries
1/2 cup walnuts, chopped
1/4 cup sugar
1 package dunkin hines moist deluxe lemon supreme cake mix
1 (3 oz) package cream cheese
4 large eggs
3/4 cup milk

How To Make lemon cranberry bread

Step 1

Preheat oven to 350 ºF. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.

Step 2

Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
Step 3

Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
Step 4

Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar or drizzle with icing.
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