Lemon Coconut Bread

Lemon Coconut Bread Recipe

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Patsy Fowler


this is one of the best breads i ever tasted its very good


★★★★★ 2 votes

1 loaf
10 Min
55 Min


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2 1/2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
1 c
1 c
coconut, shredded
3/4 c
1/2 c
lemon juice
1 Tbsp
lemon zest, grated
1/2 stick
butter, melted

How to Make Lemon Coconut Bread


  • 1preheat oven to 350. coat a 9x5 inch loaf pan with cooking spray.
  • 2in a large bowl, combine flour, baking powder and salt. stir in sugar and coconut.
  • 3in a medium bowl, whisk together eggs, milk, lemon juice and lemon zest. pour egg mixture into dry ingredients and stir just until combined. add in butter and stir until smooth. pour into prepared pan.
  • 4bake 55-65 minutes or until a toothpick inserted in the center comes out clean. let cool 10 minutes, then turn out onto a wire rack to cool completely.

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About Lemon Coconut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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