lemon coconut bread

Name: Lemon Coconut Bread
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 2 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) coconut, shredded; 2 - eggs; 3/4 cup(s) milk; 1/2 cup(s) lemon juice; 1 tablespoon(s) lemon zest, grated; 1/2 stick(s) butter, melted

(2 RATINGS)

105 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 30, 2012

this is one of the best breads i ever tasted its very good

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prep time 10 Min

cook time 55 Min

method ---

yield 1 loaf

Ingredients

2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup coconut, shredded
2 - eggs
3/4 cup milk
1/2 cup lemon juice
1 tablespoon lemon zest, grated
1/2 stick butter, melted

How To Make lemon coconut bread

Step 1

preheat oven to 350. coat a 9x5 inch loaf pan with cooking spray.

Step 2

in a large bowl, combine flour, baking powder and salt. stir in sugar and coconut.
Step 3

in a medium bowl, whisk together eggs, milk, lemon juice and lemon zest. pour egg mixture into dry ingredients and stir just until combined. add in butter and stir until smooth. pour into prepared pan.
Step 4

bake 55-65 minutes or until a toothpick inserted in the center comes out clean. let cool 10 minutes, then turn out onto a wire rack to cool completely.
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