lemon cheese bread

Name: LEMON CHEESE BREAD
Ingredients: - 1/2 cup butter; - 1 1/4 cups sugar; - 2 large eggs; - 2 1/4 cups all-purpose flour; - 3 teaspoons baking powder; - 1 teaspoon salt; - 5 1/2 ounces evaporated milk; - 8 ounces cream cheese; - 1/4 cup water; - 1/2 cup pecans -- chopped; - 2 tablespoons grated lemon rind; - 1/3 cup sugar; - 1/4 cup lemon juice

(3 RATINGS)

89 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 19, 2012

Prize winner for sweet quick breads at Del Mar County Fair,1999

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Ingredients

- 1/2 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 5 1/2 ounces evaporated milk
- 8 ounces cream cheese
- 1/4 cup water
- 1/2 cup pecans -- chopped
- 2 tablespoons grated lemon rind
- 1/3 cup sugar
- 1/4 cup lemon juice

How To Make lemon cheese bread

Step 1

Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.

Step 2

Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees about 1 hour or until golden brown.
Step 3

Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.
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