lemon cheese bread
(3 ratings)
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Prize winner for sweet quick breads at Del Mar County Fair,1999
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(3 ratings)
Ingredients For lemon cheese bread
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1/2 cup butter
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1 1/4 cups sugar
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2 large eggs
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2 1/4 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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5 1/2 ounces evaporated milk
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8 ounces cream cheese
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1/4 cup water
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1/2 cup pecans -- chopped
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2 tablespoons grated lemon rind
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1/3 cup sugar
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1/4 cup lemon juice
How To Make lemon cheese bread
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1Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.
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2Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees about 1 hour or until golden brown.
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3Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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