LEMON CHEESE BREAD

Lemon Cheese Bread Recipe

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Lynnda Cloutier

By
@eatygourmet

Prize
winner
for sweet quick breads at Del Mar County Fair,1999

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • ·
    1/2 cup butter
  • ·
    1 1/4 cups sugar
  • ·
    2 large eggs
  • ·
    2 1/4 cups all-purpose flour
  • ·
    3 teaspoons baking powder
  • ·
    1 teaspoon salt
  • ·
    5 1/2 ounces evaporated milk
  • ·
    8 ounces cream cheese
  • ·
    1/4 cup water
  • ·
    1/2 cup pecans -- chopped
  • ·
    2 tablespoons grated lemon rind
  • ·
    1/3 cup sugar
  • ·
    1/4 cup lemon juice

How to Make LEMON CHEESE BREAD

Step-by-Step

  1. Cream butter, sugar, and cream cheese until light and fluffy. Add eggs,
    one at
    a time, beating thoroughly after each one.
  2. Add dry ingredients alternately
    with milk and water, blending well. Fold in nuts and lemon rind. Pour into
    a
    greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees about 1 hour
    or
    until golden brown.
  3. Stir sugar with lemon juice until dissolved. Drip over
    hot
    loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.

Printable Recipe Card

About LEMON CHEESE BREAD

Course/Dish: Sweet Breads




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