Lemon Bread Loaf

Lemon Bread Loaf Recipe

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laura sebastian

By
@kentuckygrandma

Family and friends all love this even down to the little ones, it makes a terrific dessert by adding strawberries or blueberries along with whipped cream or just eaten plain by the slice, is great anytime of the year

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

  • 1/2 c
    of butter
  • 11/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/3 c
    milk
  • 1 c
    granulated sugar
  • 1 tsp
    baking powder
  • 2
    eggs
  • 2 large
    lemons (grate the rind)
  • LEMON GLAZE

  • JUICE OF 1 LEMON

  • 1/2 CUP OF GRANULATED SUGAR

How to Make Lemon Bread Loaf

Step-by-Step

  1. Cream together butter,sugar, and eggs-add milk and stir in flour,salt,baking powder.Add lemon rind last. Stir well,Baked in a greased non stick loaf panat 350, for 45 minutes or until inserted toothpick comes out clean.Mix juice of 1 lemonwith 1/2 cup sugar, spoon over bread loaf while still hot and still in pan

Printable Recipe Card

About Lemon Bread Loaf

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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