Lemon Bread Loaf

Lemon Bread Loaf Recipe

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laura sebastian

By
@kentuckygrandma

Family and friends all love this even down to the little ones, it makes a terrific dessert by adding strawberries or blueberries along with whipped cream or just eaten plain by the slice, is great anytime of the year

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8

Ingredients

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1/2 c
of butter
11/2 c
all purpose flour
1 tsp
salt
1/3 c
milk
1 c
granulated sugar
1 tsp
baking powder
2
eggs
2 large
lemons (grate the rind)

LEMON GLAZE

JUICE OF 1 LEMON

1/2 CUP OF GRANULATED SUGAR

How to Make Lemon Bread Loaf

Step-by-Step

  • 1Cream together butter,sugar, and eggs-add milk and stir in flour,salt,baking powder.Add lemon rind last. Stir well,Baked in a greased non stick loaf panat 350, for 45 minutes or until inserted toothpick comes out clean.Mix juice of 1 lemonwith 1/2 cup sugar, spoon over bread loaf while still hot and still in pan

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About Lemon Bread Loaf

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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