lemon bread loaf

Name: Lemon Bread Loaf
Yield: 6
Ingredients: 1/2 cup(s) of butter; 11/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/3 cup(s) milk; 1 cup(s) granulated sugar; 1 teaspoon(s) baking powder; 2 - eggs; 2 large lemons (grate the rind); ## LEMON GLAZE; ## JUICE OF 1 LEMON; ## 1/2 CUP OF GRANULATED SUGAR

(1 RATING)

78 Pinches

laura sebastian

Catlettsburg, KY

Updated on Apr 13, 2010

Family and friends all love this even down to the little ones, it makes a terrific dessert by adding strawberries or blueberries along with whipped cream or just eaten plain by the slice, is great anytime of the year

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yield 6-8 serving(s)

Ingredients

1/2 cup of butter
11/2 cups all purpose flour
1 teaspoon salt
1/3 cup milk
1 cup granulated sugar
1 teaspoon baking powder
2 - eggs
2 large lemons (grate the rind)
LEMON GLAZE
JUICE OF 1 LEMON
1/2 CUP OF GRANULATED SUGAR

How To Make lemon bread loaf

Step 1

Cream together butter,sugar, and eggs-add milk and stir in flour,salt,baking powder.Add lemon rind last. Stir well,Baked in a greased non stick loaf panat 350, for 45 minutes or until inserted toothpick comes out clean.Mix juice of 1 lemonwith 1/2 cup sugar, spoon over bread loaf while still hot and still in pan
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