Lemon Bread

Kelly Lollman


I got the recipe for Pumpkin Bread from a co-worker and was amazed when she told me how easy it was to throw together. Going off of that recipe, I substituted white cake mix and lemon meringue pie filling to make this bread.

All kinds of cake mixes and pie fillings can be used to vary the breads. YUM!


★★★★★ 1 vote

10 Min
45 Min


How to Make Lemon Bread


  1. Preheat the oven to 375 degrees.
  2. Grease (if necessary) two 9" loaf pans with butter or vegetable shortening.
  3. In a medium sized bowl, mix all ingredients until just blended. Mixture may be lumpy - this is good!
  4. Divide the mixture between the two loaf pans, spreading to distribute it evenly and fill in the corners.
  5. Bake at 375 degrees for about 45 minutes (pan types can vary the cook time). When a toothpick inserted in the center of the loaf comes out clean, the bread is done.
  6. Cool pans on wire racks. Enjoy!

Printable Recipe Card

About Lemon Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

24 Quick Bread Recipes That Can Be Made In A Snap

24 Quick Bread Recipes That Can Be Made in a Snap

Kitchen Crew @JustaPinch

Quick bread recipes are great because even a kitchen novice can make them. What makes something a quick bread? There's no yeast in the recipe. With nearly endless flavor combinations,...

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!