Real Recipes From Real Home Cooks ®

lemon bread

★★★★★ 1
a recipe by
Kelly Lollman
Madison, NY

I got the recipe for Pumpkin Bread from a co-worker and was amazed when she told me how easy it was to throw together. Going off of that recipe, I substituted white cake mix and lemon meringue pie filling to make this bread. All kinds of cake mixes and pie fillings can be used to vary the breads. YUM!

★★★★★ 1
serves 10-12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For lemon bread

  • 1 pkg
    white cake mix
  • 1 can
    lemon meringue pie filling
  • 1 lg
  • 1 1/2 tsp
    poppy seeds (optional)

How To Make lemon bread

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Grease (if necessary) two 9" loaf pans with butter or vegetable shortening.
  • 3
    In a medium sized bowl, mix all ingredients until just blended. Mixture may be lumpy - this is good!
  • 4
    Divide the mixture between the two loaf pans, spreading to distribute it evenly and fill in the corners.
  • 5
    Bake at 375 degrees for about 45 minutes (pan types can vary the cook time). When a toothpick inserted in the center of the loaf comes out clean, the bread is done.
  • 6
    Cool pans on wire racks. Enjoy!