Lemon Bread

Kelly Lollman


I got the recipe for Pumpkin Bread from a co-worker and was amazed when she told me how easy it was to throw together. Going off of that recipe, I substituted white cake mix and lemon meringue pie filling to make this bread.

All kinds of cake mixes and pie fillings can be used to vary the breads. YUM!


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

1 pkg
white cake mix
1 can(s)
lemon meringue pie filling
1 large
1 1/2 tsp
poppy seeds (optional)

How to Make Lemon Bread


  • 1Preheat the oven to 375 degrees.
  • 2Grease (if necessary) two 9" loaf pans with butter or vegetable shortening.
  • 3In a medium sized bowl, mix all ingredients until just blended. Mixture may be lumpy - this is good!
  • 4Divide the mixture between the two loaf pans, spreading to distribute it evenly and fill in the corners.
  • 5Bake at 375 degrees for about 45 minutes (pan types can vary the cook time). When a toothpick inserted in the center of the loaf comes out clean, the bread is done.
  • 6Cool pans on wire racks. Enjoy!

Printable Recipe Card

About Lemon Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.