LEMON BLUEBERRY DROP SCONES

1
Kimi Gaines

By
@kimijo

LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 c
    flour
  • 1/3 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    lemon rind, grated
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    lemon yogurt
  • 1
    egg
  • 1/4 c
    butter, melted
  • 1 c
    blueberries, fresh or frozen
  • GLAZE

  • 1/2 c
    powdered sugar
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon peel, grated

How to Make LEMON BLUEBERRY DROP SCONES

Step-by-Step

  1. In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
  2. combine ingredients for glaze. Drizzle on warm scones.

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About LEMON BLUEBERRY DROP SCONES

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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