lemon blueberry drop scones

Name: LEMON BLUEBERRY DROP SCONES
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cup(s) flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) lemon rind, grated; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) lemon yogurt; 1 - egg; 1/4 cup(s) butter, melted; 1 cup(s) blueberries, fresh or frozen; ## GLAZE; 1/2 cup(s) powdered sugar; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) lemon peel, grated

(2 RATINGS)

227 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 16, 2011

LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon lemon rind, grated
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 - egg
1/4 cup butter, melted
1 cup blueberries, fresh or frozen
GLAZE
1/2 cup powdered sugar
1 tablespoon lemon juice
1/2 teaspoon lemon peel, grated

How To Make lemon blueberry drop scones

Step 1

In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.

Step 2

combine ingredients for glaze. Drizzle on warm scones.
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