Lemon & Blueberry Bread

8
Susan Din

By
@spatdi

Use fresh or frozen blueberries in this delightful lemony bread.
Great for dessert, or for a light snack with a cold iced tea on a summery day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1-3/4 c
all purpose flour
2 tsp
baking powder
3/4 tsp
kosher salt
1 c
sugar
2
lemons zested
1 c
sour cream or plain yogurt
3 large
eggs
1/4 c
lemon juice
1 tsp
vanilla extract
1/2 c
vegetable oil
1-1/2 c
blueberries fresh/frozen(keep frozen until needed)

LEMON SYRUP

1/3 c
sugar
1/3 c
lemon juice
2 Tbsp
water

How to Make Lemon & Blueberry Bread

Step-by-Step

  • 1Preheat oven to 350. Grease a loaf pan.
  • 2Measure flour, baking powder, and salt into a medium bowl.
    Whisk to thoroughly combine.
    Set aside.
  • 3In a large bowl, combine sugar, zest, eggs, sour cream/yogurt, vanilla, oil, and 1/4c lemon juice.
  • 4Remove 1 TBSP flour mixture and sprinkle over the blueberries, tossing to coat.
  • 5Pour remaining dry ingredients into the wet ingredients. Fold gently just till combined.
  • 6Gently fold blueberries until incorporated.
  • 7Pour mixture into loaf pan and bake for 50-55 minutes on a center rack, just until toothpick inserted in center comes out dry.
  • 8While loaf is baking, make the syrup.
    Combine juice, water and sugar in a small pan and heat over medium high stirring constantly until sugar is dissolved.
  • 9When bread is removed from the oven, slowly spoon the syrup over the top, careful to cover it evenly.

    Continue to cool for 20 minutes in the pan.
  • 10Run a knife around the edges and turn out onto a cooling rack to finish cooling.

    Slice and serve!

Printable Recipe Card

About Lemon & Blueberry Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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