Lemon Almond Tea Bread

Angela (Grammy) Derby


I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!


★★★★★ 1 vote

10 Min
55 Min


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2/3 c
butter, melted
1 c
1/2 tsp
pure almond extract
3 c
all-purpose flour, sifted
2 tsp
baking powder
1 tsp
1 c
2 Tbsp
grated lemon peel or 1 tbsp. dried lemon zest
1 c
chopped nuts, optional
6 Tbsp
fresh lemon juice
1/2-3/4 c
confectioners' sugar

How to Make Lemon Almond Tea Bread


  • 1Preheat oven to 325'F. Prepare 2 loaf pans. (I sprayed mine with Pam)
  • 2Combine the butter and 1 cup sugar; blend well. Beat in eggs, one at a time. Add almond extract.
  • 3Sift together dry ingredients; add to egg mixture alternately with milk. Blend just enough to mix. Fold in lemon peel and nuts.
  • 4Turn into greased loaf pans (aluminum or glass). Bake in slow oven 325'F. for 30-35 minutes or until toothpick inserted in the middle comes out clean. (If it isn't done in 35 minutes, just add 2 minutes at a time. My loaves today took 37 minutes total.)
  • 5Mix 6 Tbsp. of lemon juice and 1/2 -3/4 cup confectioners sugar. Immediately spoon over hot loaf in pan.
    Cool 10 minutes, then remove from pan.
    Cool on rack. Do not cut until completely cooled.
    Makes 2 loaves

Printable Recipe Card

About Lemon Almond Tea Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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