Lavender Tea Bread

diane porras


Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

3/4 cup milk
2tbsp. dried lavender flowers, finely chopped, or 3 tbsp. fresh chopped flowers
2 cups all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
6 tbsp. butter, softened
1 cup sugar
2 large eggs

How to Make Lavender Tea Bread


  • 1Grease a 9x5x3 inch loaf pan.
    Preheat oven to 325 degrees.
    Heat milk with lavender almost to a boil, then steep until cool.
    Mix flour, baking powder, and salt together in a bowl.
    In another bowl, cream butter, then gradually add sugar, then the eggs, one at a time, beating till light and fluffy.
    Add flour mixture alternately with the lavender milk, in three parts. Mix just until the batter is well blended. DO NOT OVERBEAT!!!!
    Pour into the loaf pan and bake for 50 minutes, or until a toothpick inserted into the middle comes out clean. Cool in pan for 5 minutes and then removed to a wire rack. When completely cool place on serving plate or platter.
    You can drizzle a simple sugar glaze over the loaf or serve with sprinkled confectioners sugar, my preferred serving method!

Printable Recipe Card

About Lavender Tea Bread

Course/Dish: Sweet Breads
Hashtag: #Lavender

Leave a Comment

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!