kristyn's harvest bread recipe

Name: Kristyn's Harvest Bread Recipe
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 can(s) 8 oz - crushed pineapple-drain juice-reserve; 1 - egg; 2 tablespoon(s) canola oil; 1 1/2 cup(s) flour; 3/4 cup(s) brown sugar; 1/2 cup(s) raisins; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 cup(s) shredded carrots; 1 cup(s) chopped walnuts or your choice of nut

(1 RATING)

86 Pinches

Dana Ramsey

Somewhere in, PA

Updated on Nov 16, 2010

This is my daughter-in-law's recipe and it is so wonderful! I could have eaten the entire thing if I didn't stop myself. It is so moist and delicious! I had to take the recipe home with me!

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prep time 30 Min

cook time 50 Min

method Bake

yield Just depends on who is eatting it!

Ingredients

1 can 8 oz - crushed pineapple-drain juice-reserve
1 - egg
2 tablespoons canola oil
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup shredded carrots
1 cup chopped walnuts or your choice of nut

How To Make kristyn's harvest bread recipe

Step 1

Heat oven to 350°. Spray Loaf Pan.

Step 2

Discard 3 tablespoons of juice. Mix juice with egg and oil, stir in remaining ingredients, blend well. Spread in loaf pan.
Step 3

Bake for 50 to 55 minutes. Cool 10 minutes before removing from pan. Cool on wire rack for 1 hour.
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