Kristyn's Harvest Bread Recipe

Kristyn's Harvest Bread Recipe

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Dana Ramsey

By
@DRamsey

This is my daughter-in-law's recipe and it is so wonderful! I could have eaten the entire thing if I didn't stop myself. It is so moist and delicious! I had to take the recipe home with me!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Just depends on who is eatting it!
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    8 oz - crushed pineapple-drain juice-reserve
  • 1
    egg
  • 2 Tbsp
    canola oil
  • 1 1/2 c
    flour
  • 3/4 c
    brown sugar
  • 1/2 c
    raisins
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 c
    shredded carrots
  • 1 c
    chopped walnuts or your choice of nut

How to Make Kristyn's Harvest Bread Recipe

Step-by-Step

  1. Heat oven to 350°. Spray Loaf Pan.
  2. Discard 3 tablespoons of juice. Mix juice with egg and oil, stir in remaining ingredients, blend well. Spread in loaf pan.
  3. Bake for 50 to 55 minutes. Cool 10 minutes before removing from pan. Cool on wire rack for 1 hour.

Printable Recipe Card

About Kristyn's Harvest Bread Recipe

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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