/ Sweet Breads
Kristyn's Harvest Bread Recipe
Just depends on who is eatting it!
8 oz - crushed pineapple-drain juice-reserve
chopped walnuts or your choice of nut
How to Make Kristyn's Harvest Bread Recipe
1Heat oven to 350°. Spray Loaf Pan.
2Discard 3 tablespoons of juice. Mix juice with egg and oil, stir in remaining ingredients, blend well. Spread in loaf pan.
3Bake for 50 to 55 minutes. Cool 10 minutes before removing from pan. Cool on wire rack for 1 hour.
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About Kristyn's Harvest Bread Recipe