krispy kreme raised yeast doughnuts delish!

Name: Krispy Kreme Raised Yeast Doughnuts Delish!
Prep time: 2 h
Cook time: 5 min
Yield: 4
Ingredients: ## DOUGH; 2 cup(s) scalded milk; 1/2 cup(s) salted butter (not margarine); 2/3 cup(s) white sugar (divided); 1 teaspoon(s) salt; 2 tablespoon(s) active dry yeast or two packets; 4 - eggs beaten; 1/4 teaspoon(s) nutmeg; 7 cup(s) sifted flour; ## GLAZE; 3 tablespoon(s) salted butter (melted); 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 2 1/2 tablespoon(s) warm water; ## MARSHMALLOW CREME FILLING; 1 cup(s) marshmallow cream; 1 1/2 cup(s) powdered sugar; 1/4 cup(s) salted butter softened; 1/2 teaspoon(s) vanilla extract; 1/2 to 2 teaspoon(s) warm water ( i used 2)

(2 RATINGS)

1.40K Pinches 1 Photo

Cherie Szilvagyi

Deckerville, MI

Updated on Jan 23, 2013

I was searching on this site for the Krispy Kreme original recipe so I could PinchIt! and couldn't find the right recipe. You can tell the original recipe because it has nutmeg in the recipe. I have also included the glaze recipe that dries and crackles and their marshmallow creme recipe.

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prep time 2 Hr

cook time 5 Min

method ---

yield 4 dozen

Ingredients

DOUGH
2 cups scalded milk
1/2 cup salted butter (not margarine)
2/3 cup white sugar (divided)
1 teaspoon salt
2 tablespoons active dry yeast or two packets
4 - eggs beaten
1/4 teaspoon nutmeg
7 cups sifted flour
GLAZE
3 tablespoons salted butter (melted)
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 1/2 tablespoons warm water
MARSHMALLOW CREME FILLING
1 cup marshmallow cream
1 1/2 cups powdered sugar
1/4 cup salted butter softened
1/2 teaspoon vanilla extract
1/2 to 2 teaspoons warm water ( i used 2)

How To Make krispy kreme raised yeast doughnuts delish!

Step 1

Scald Milk...add butter, 1 tsp. sugar, and salt ......... cool so you don't kill the yeast.

Step 2

Beat warm milk mixture, yeast, nutmeg, eggs, remaining sugar, 3 c. flour in mixer until smooth. Add remaining flour.
Step 3

Knead 5 min then cover and let rise for 1-1 1/2 hours or until double.
Step 4

Roll out dough about 1/2 inch thick or just under 1/2 inch, then cut into shape.
Step 5

Allow cut doughnuts to rise another 30-45 min.
Step 6

Fry 1-2 min. each side at 365 F. (I used brand new lard to fry them) Once golden brown on one side, turn and cook other side till golden brown. Place on paper towel to drain grease. Once cooled for a few min dip in Glaze and set on cooling rack or plate to cool.
Step 7

GLAZE and MARSHMALLOW CREME: Mix the ingredients together and whip till combined and smooth. Same directions for both glaze and marshmallow creme.
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