kona inn ( hawaii) banana bread
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 cup butter room tempature
- 2 cups sugar
- 4 - eggs
- 2 1/2 - flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 3 cups bananas
- 2 teaspoons vanilla
- 1/2 cup macadamia nuts, chopped or walnuts
How To Make kona inn ( hawaii) banana bread
-
Step 1Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
-
Step 2Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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