Kim's Banana Bread

Kim's Banana Bread

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erin johnson


my family loves this bread especially my son, Conner. It's so easy and yummy! Just be patient with the baking time-it takes a little longer at a lower oven temp.


★★★★★ 1 vote

1 loaf
15 Min
1 Hr 15 Min


  • 2
    ripe bananas, mashed
  • 2
  • 1 3/4 c
  • 1 c
    nuts, optional
  • 1/2 c
    veg oil
  • 1 1/2 c
  • 1/4 c
  • 1 tsp
    baking soda
  • 1 tsp

How to Make Kim's Banana Bread


  1. Pre-heat oven to 325 degrees. mash bananas in a med bowl. add eggs, veg oil, vanilla, and milk. stir until well blended. stir in sugar. in a small dish, add baking soda to flour and mix well. add flour mixture to the wet mixture and stir until well blended. add nuts if you desire and pour into a loaf pan sprayed with oil and bake for about 1 hr 15 in...keep an eye on it-everyone's oven is different-to check to see if it is done-stick a knife in the middle of the bread and if it comes out clean it is ready. enjoy!
  2. if you want to get a little creative-try adding 1/2 cup coconut or 1/2 bag of chocolate chips...yum!

Printable Recipe Card

About Kim's Banana Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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