2Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
3In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
4Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
5For the glaze mix the juice and the sugar and spoon over warm bread.