Key Lime Bread

Gail Herbest


This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.


★★★★★ 2 votes

10 Min
50 Min


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2/3 c
butter ( softened)
2 c
granulated sugar
4 large
2 Tbsp
key lime juice
2 Tbsp
lime zest
1 tsp
vanilla extract
3 c
all-purpose flour
2 1/2 tsp
baking powder
1 tsp
1 c
1 c
chopped walnuts


2 Tbsp
key lime juice
2/3 c
granulated sugar

How to Make Key Lime Bread


  • 1preheat oven to 350 degrees
  • 2Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
  • 3In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
  • 4Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
  • 5For the glaze mix the juice and the sugar and spoon over warm bread.

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About Key Lime Bread

Other Tag: Quick & Easy
Hashtag: #lime

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