kathy's moist banana nut bread

How To Make kathy's moist banana nut bread

• 1

  Preheat oven to 400 degrees F., 375 degrees F. if oven runs hot. Chop pecans.
• 2

  Put flour, baking soda, and salt in a bowl and whisk together. Set aside.
• 3

  Mix sugar and butter together on medium until creamy. Add eggs one at a time. Add yogurt and extract. Mash bananas. Now, add bananas and then stir in nuts.
• 4

  Spray one or two 9x4 pans. One makes a very big, tall loaf and two makes an average size loaf of bread. I usually make two. Pour into greased pans.
• 5

  Bake at 400 degrees F. for 55 minutes to 1 hour or until golden brown and toothpick comes out clean. My cook at 375 if your oven runs hot.
• 6

  Cool on racks for about 5 to 10 minutes, remove from pans and continue to cool on racks.
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