karla's banana bread

How To Make karla's banana bread

• 
  1

  Let your banana's ripen until the skins are black , this will give you a really good banana flavor.
• 
  2

  Grease 2 loaf pans or spray with non-stick baking spray and set aside.
• 
  3

  Beat your peeled bananas until all creamy.
• 
  4

  Whip the eggs with a fork and add the whipped eggs to the bananas.
• 
  5

  Mix well and set aside.
• 
  6

  In a separate bowl beat the shortening until it's creamy.
• 
  7

  Gradually add the sugar and Beat until fluffy.
• 
  8

  Add the banana mixture.
• 
  9

  Mix until the banana mixture is combined.
• 
  10

  In a 4 cup measuring cup or a separate bowl, Combine the flour , soda and the salt together and mix with a fork so all the soda and salt are mixed in with the flour.
• 
  11

  Gradually add the flour mixture to the banana mixture , mixing up well before adding more flour.
• 
  12

  Mix until it's all combined together ; add your walnuts if using.
• 
  13

  Pour the batter evenly into the prepared bread pans.
• 
  14

  Bake @ 300° for 1 1/4 to 1 1/2 hours until firm to the touch or until a cake tester or a tooth pick put inserted in the center comes out clean. Let them sit in the pans for 3-5 minutes before removing.
• 
  15

  Place on a wire rack and let cool...enjoy
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