karen's zucchini bread

Name: KAREN'S ZUCCHINI BREAD
Prep time: 15 min
Cook time: 1 h
Ingredients: ## KAREN'S ZUCCHINI BREAD; 3 large eggs; 1 cup(s) vegetable oil; 1 1/2 cup(s) granulated sugar; 2 cup(s) grated zucchini; 3 teaspoon(s) pure vanilla extract; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon, ground; 1 cup(s) chopped walnuts

(5 RATINGS)

284 Pinches

Sandy Munn

Snohomish, WA

Updated on Feb 28, 2011

This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.

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prep time 15 Min

cook time 1 Hr

method ---

yield Makes 2 loaves

Ingredients

KAREN'S ZUCCHINI BREAD
3 large eggs
1 cup vegetable oil
1 1/2 cups granulated sugar
2 cups grated zucchini
3 teaspoons pure vanilla extract
3 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon, ground
1 cup chopped walnuts

How To Make karen's zucchini bread

Step 1

Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.
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