julie's banana bread

Name: Julie's Banana Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 2 large eggs; 1 cup(s) brown sugar, lightly packed; 1/2 cup(s) white sugar; 1/2 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3/4 - 1 cup(s) pecans or other nuts

(1 RATING)

42 Pinches 1 Photo

julie moyna

santa clarita, CA

Updated on Mar 13, 2012

I have tweaked my grandmother's recipe to my own and everyone loves it. Hope you do too!

Rate

I am bragging. This is the best banana bread you will have. I challenge anyone!

prep time 15 Min

cook time 1 Hr

method Bake

yield one loaf

Ingredients

1 cup butter, room temperature
2 large eggs
1 cup brown sugar, lightly packed
1/2 cup white sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 - 1 cups pecans or other nuts

How To Make julie's banana bread

Step 1

grease and flour loaf pan or line muffin tins. Preheat oven to 350. Mix all ingredients and bake for 1 1/4 hour or until knife comes out of middle clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes