Julie's banana bread
By
Julie Veloz
@juliescookin
1
I've tried lots of banana recipes and love this one. I use almost black bananas and usually use either 5 small ones or 4 really large ones. I make this bread a few times a month and freeze it in smaller tins. It's yummy and moist!
Ingredients
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·4 large black bananas
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·1/2 stick real butter
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·2 eggs
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·1 cup white granulated sugar
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·4 tablespoons sour milk
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·2 cups all purpose flour
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·1 teaspoon baking soda
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·1/4 cup chopped walnuts
How to Make Julie's banana bread
- Cream butter and sugar. Add eggs, milk, flour and baking soda. Add sliced bananas last. (Note: I use a mixer to mix all the ingredients)
- Spray 2 loaf pans with Pam. (This recipe yields two loaves in the disposable tin pans or can use about 5 of the small tins)
Bake at 350 degrees for 1 hour. - Note: I add 1 tablespoon of white vinegar to the 4 T milk to make the sour milk. Then let set for 5 minutes prior to mixing the ingredients.
About Julie's banana bread
Course/Dish: Sweet Breads
