julie's banana bread
(4 RATINGS)
I've tried lots of banana recipes and love this one. I use almost black bananas and usually use either 5 small ones or 4 really large ones. I make this bread a few times a month and freeze it in smaller tins. It's yummy and moist!
No Image
prep time
15 Min
cook time
55 Min
method
---
yield
Makes two loaves
Ingredients
- - 4 large black bananas
- - 1/2 stick real butter
- - 2 eggs
- - 1 cup white granulated sugar
- - 4 tablespoons sour milk
- - 2 cups all purpose flour
- - 1 teaspoon baking soda
- - 1/4 cup chopped walnuts
How To Make julie's banana bread
-
Step 1Cream butter and sugar. Add eggs, milk, flour and baking soda. Add sliced bananas last. (Note: I use a mixer to mix all the ingredients)
-
Step 2Spray 2 loaf pans with Pam. (This recipe yields two loaves in the disposable tin pans or can use about 5 of the small tins) Bake at 350 degrees for 1 hour.
-
Step 3Note: I add 1 tablespoon of white vinegar to the 4 T milk to make the sour milk. Then let set for 5 minutes prior to mixing the ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes