Julie's banana bread

Julie's Banana Bread

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Julie Veloz


I've tried lots of banana recipes and love this one. I use almost black bananas and usually use either 5 small ones or 4 really large ones. I make this bread a few times a month and freeze it in smaller tins. It's yummy and moist!


★★★★★ 4 votes

Makes two loaves
15 Min
55 Min


  • ·
    4 large black bananas
  • ·
    1/2 stick real butter
  • ·
    2 eggs
  • ·
    1 cup white granulated sugar
  • ·
    4 tablespoons sour milk
  • ·
    2 cups all purpose flour
  • ·
    1 teaspoon baking soda
  • ·
    1/4 cup chopped walnuts

How to Make Julie's banana bread


  1. Cream butter and sugar. Add eggs, milk, flour and baking soda. Add sliced bananas last. (Note: I use a mixer to mix all the ingredients)
  2. Spray 2 loaf pans with Pam. (This recipe yields two loaves in the disposable tin pans or can use about 5 of the small tins)

    Bake at 350 degrees for 1 hour.
  3. Note: I add 1 tablespoon of white vinegar to the 4 T milk to make the sour milk. Then let set for 5 minutes prior to mixing the ingredients.

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About Julie's banana bread

Course/Dish: Sweet Breads

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