Julie's banana bread
- 4 large black bananas
- 1/2 stick real butter
- 2 eggs
- 1 cup white granulated sugar
- 4 tablespoons sour milk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 cup chopped walnuts
How to Make Julie's banana bread
- 1Cream butter and sugar. Add eggs, milk, flour and baking soda. Add sliced bananas last. (Note: I use a mixer to mix all the ingredients)
- 2Spray 2 loaf pans with Pam. (This recipe yields two loaves in the disposable tin pans or can use about 5 of the small tins)
Bake at 350 degrees for 1 hour.
- 3Note: I add 1 tablespoon of white vinegar to the 4 T milk to make the sour milk. Then let set for 5 minutes prior to mixing the ingredients.