JIFFY ROLLS

Jiffy Rolls Recipe

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melodee seiz

By
@duckie14

THESE ARE QUICK AND EASY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 box
    1 (4 oz.) box jiffy cake mix (yellow or white)
  • 1 pkg
    active dry yeast
  • 1/2 tsp
    salt
  • 1 1/4 c
    hot water
  • 2 3/4 c
    flour

How to Make JIFFY ROLLS

Step-by-Step

  1. Combine first 3 ingredients, add water and flour to make a soft dough. Will be sticky. Cover and let rise to double. Stir dough down and spoon on to a well-floured board. Gently turn a couple of times to coat with flour. Shape into balls the size for rolls and place in greased muffin pans. Cover and let rise approximately 1 hour. Bake at 400 degrees for 10 to 15 minutes. Rolls can be reheated with good results.

Printable Recipe Card

About JIFFY ROLLS

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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