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prep time
30 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box 1 (4 oz.) box jiffy cake mix (yellow or white)
- 1 package active dry yeast
- 1/2 teaspoon salt
- 1 1/4 cups hot water
- 2 3/4 cups flour
How To Make jiffy rolls
-
Step 1Combine first 3 ingredients, add water and flour to make a soft dough. Will be sticky. Cover and let rise to double. Stir dough down and spoon on to a well-floured board. Gently turn a couple of times to coat with flour. Shape into balls the size for rolls and place in greased muffin pans. Cover and let rise approximately 1 hour. Bake at 400 degrees for 10 to 15 minutes. Rolls can be reheated with good results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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