jiffy rolls

(1 rating)
Recipe by
melodee seiz
normal, IL

THESE ARE QUICK AND EASY!!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For jiffy rolls

  • 1 box
    1 (4 oz.) box jiffy cake mix (yellow or white)
  • 1 pkg
    active dry yeast
  • 1/2 tsp
    salt
  • 1 1/4 c
    hot water
  • 2 3/4 c
    flour

How To Make jiffy rolls

  • 1
    Combine first 3 ingredients, add water and flour to make a soft dough. Will be sticky. Cover and let rise to double. Stir dough down and spoon on to a well-floured board. Gently turn a couple of times to coat with flour. Shape into balls the size for rolls and place in greased muffin pans. Cover and let rise approximately 1 hour. Bake at 400 degrees for 10 to 15 minutes. Rolls can be reheated with good results.
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