Janet's Zucchini Bread

Janet's Zucchini Bread Recipe

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Melody L'Etoile

By
@eternalmom

This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.

Rating:

★★★★★ 1 vote

Serves:
many
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    salt
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 1/2 c
    raisins
  • 3 c
    raw shredded zucchini

How to Make Janet's Zucchini Bread

Step-by-Step

  1. Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.
  2. Pour batter into two greased loaf pans.
  3. Bake at 350 for one hour.

Printable Recipe Card

About Janet's Zucchini Bread

Course/Dish: Sweet Breads


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