jamie's pumpkin loaf with a twist

Name: JAMIE'S PUMPKIN LOAF WITH A TWIST
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## PUMPKIN LOAF; 2 cup(s) almond flour; 1/4 cup(s) whole wheat flour or coconut flour; 2 cup(s) stevia or sugar; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) sea salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) olive oil, extra virgin plus 2 tsp. or vegetable oil; 3 - large eggs; 1 cup(s) chopped walnuts; 1 tablespoon(s) pure vanilla extract; 1 cup(s) 100% pure pumpkin, canned; ## FUDGE TOPPING; 1 stick(s) butter; 2 tablespoon(s) cocoa; 1 tablespoon(s) vanilla extract; 3 cup(s) ten x sugar; 4 tablespoon(s) heavy cream; - any store bought bottle of carmel; - chopped walnuts

(2 RATINGS)

85 Pinches 5 Photos

jamie Beecham

Nashville, NC

Updated on Oct 2, 2012

Another fall recipe with pumpkin. I do love my pumpkin recipes. This one is made low calorie and you may change the way it is best for you. I topped this one off with a layer of fudge and drizzled with carmel and chopped walnuts. It is over the top good just imagine a scoop of ice cream or a hot cup of coffee with a warm slice.

Rate

This is the one for my husband he want eat low carb and low cal food

prep time 15 Min

cook time 45 Min

method Bake

yield 12 or more

Ingredients

PUMPKIN LOAF
2 cups almond flour
1/4 cup whole wheat flour or coconut flour
2 cups stevia or sugar
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/8 teaspoon sea salt
1 teaspoon nutmeg
1 teaspoon ground cinnamon
1/2 cup olive oil, extra virgin plus 2 tsp. or vegetable oil
3 - large eggs
1 cup chopped walnuts
1 tablespoon pure vanilla extract
1 cup 100% pure pumpkin, canned
FUDGE TOPPING
1 stick butter
2 tablespoons cocoa
1 tablespoon vanilla extract
3 cups ten x sugar
4 tablespoons heavy cream
- any store bought bottle of carmel
- chopped walnuts

How To Make jamie's pumpkin loaf with a twist

Step 1

Mix all the ingredients together well and pour into a loaf pan.

Step 2

Bake in a 350 degree oven for 45 minutes or until a tooth pick inserted is clean. Keep an eye on this so it is not too stiff and not too raw.
Step 3

Turn out on a cake rack to cool.
Step 4

FUDGE TOPPING
Step 5

MELT THE STICK OF BUTTER IN A SAUCPAN OVER MEDIUM HEAT. ADD IN THE COCOA STIR TIL DISSOVLED ADD IN THE VANILLA ADD IN THE SUGAR STIR AND ADD THE HEAVY CREAM
Step 6

KEPP STIRRING TILL BECOMES THICK BUT DO NOT LET IT BURN ON BOTTOM. SIT IT DOWN IN A COLD POT OF WATER AND STIR REAL GOOD TIL COOLED
Step 7

lAYER THE FUDGE TOPPING ON THE PUMPKIN LOAF SMOOTH IT WILL BECOME HARDEN LIKE FUDGE JUST NOT AS HARD. DRIZZLE THE CARMEL OVER THE LOAF AND SPRINKLE THE WALNUTS OVER THE LOAF.
Step 8

IF YOU ARE WATCHING YOUR DIET THIS CAN BE LEFT OUT AND EAT THE LOAF LIKE IT CAME OUT OF THE OVEN.
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