Jamaican Banana Nut Bread
★★★★★ 1 vote5
1 stickbutter, melted
1 1/2 cgranulated sugar
1 1/2 call-purpose flour
1 tspbaking soda
1 tspvanilla extract
1 1/2 cchopped pecans
How to Make Jamaican Banana Nut Bread
- This is so easy!
- Preheat oven to 350.
- Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
- Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
- Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
- The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!