Jamaican Banana Nut Bread

Jamaican Banana Nut Bread

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Sandy Young

By
@CerrillosSandy

My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two good friends, whom I love dearly.

Rating:

★★★★★ 1 vote

Cook:
40 Min

Ingredients

  • 4 Tbsp
    milk
  • 1 Tbsp
    vinegar
  • 1 stick
    butter, melted
  • 1 1/2 c
    granulated sugar
  • 2
    eggs
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    chopped pecans
  • 3
    bananas, mashed

How to Make Jamaican Banana Nut Bread

Step-by-Step

  1. This is so easy!
  2. Preheat oven to 350.
  3. Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
  4. Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
  5. Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
  6. The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!

Printable Recipe Card

About Jamaican Banana Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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