Jamaican Banana Nut Bread

Jamaican Banana Nut Bread Recipe

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Sandy Young


My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two good friends, whom I love dearly.

★★★★★ 1 vote
40 Min


4 Tbsp
1 Tbsp
1 stick
butter, melted
1 1/2 c
granulated sugar
1 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
vanilla extract
1 1/2 c
chopped pecans
bananas, mashed

How to Make Jamaican Banana Nut Bread


  • 1This is so easy!
  • 2Preheat oven to 350.
  • 3Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
  • 4Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
  • 5Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
  • 6The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!

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About Jamaican Banana Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy