jamaican banana nut bread

Name: Jamaican Banana Nut Bread
Cook time: 40 min
Ingredients: 4 tablespoon(s) milk; 1 tablespoon(s) vinegar; 1 stick(s) butter, melted; 1 1/2 cup(s) granulated sugar; 2 - eggs; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) chopped pecans; 3 - bananas, mashed

(1 RATING)

43 Pinches

Sandy Young

Cerrillos, NM

Updated on Nov 17, 2012

My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two good friends, whom I love dearly.

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cook time 40 Min

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Ingredients

4 tablespoons milk
1 tablespoon vinegar
1 stick butter, melted
1 1/2 cups granulated sugar
2 - eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
3 - bananas, mashed

How To Make jamaican banana nut bread

Step 1

This is so easy!

Step 2

Preheat oven to 350.
Step 3

Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
Step 4

Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
Step 5

Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
Step 6

The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!
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