italian holiday bread (sallye)

Name: ITALIAN HOLIDAY BREAD (Sallye)
Prep time: 1 h 15 min
Cook time: 3 h
Cuisine: Italian
Ingredients: ## PLACE INGREDIENTS IN BREAD MACHINE IS THIS EXACT ORDER; 1-1/3 cup(s) warm milk (105º); 1 large egg, slightly beaten; 3 tablespoon(s) softened butter; 1-1/2 teaspoon(s) salt; 1 tablespoon(s) granulated sugar; 4 cup(s) bread flour; 1 cup(s) dried or candied mixed fruit, diced; 2 teaspoon(s) anise seed, crushed; 1 package(s) rapid rise yeast (2 teaspoons)

(1 RATING)

29 Pinches 2 Photos

sallye bates

Austin, TX

Updated on Jul 20, 2016

This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try this one.

Rate

prep time 1 Hr 15 Min

cook time 3 Hr

method Bread Machine

yield yield 10-12 slices per loaf

Ingredients

PLACE INGREDIENTS IN BREAD MACHINE IS THIS EXACT ORDER
1-1/3 cup warm milk (105º)
1 large egg, slightly beaten
3 tablespoons softened butter
1-1/2 teaspoon salt
1 tablespoon granulated sugar
4 cups bread flour
1 cup dried or candied mixed fruit, diced
2 teaspoons anise seed, crushed
1 package rapid rise yeast (2 teaspoons)

How To Make italian holiday bread (sallye)

Step 1

Place ingredients in bread machine in exact order as listed in ingredients.

Step 2

Set bread machine to basic/white cycle and medium crust. •••Do not use delay cycle.
Step 3

Check dough after it has mixed well. If it is too dry, add liquid 1 teaspoon at a time until a soft, smooth ball forms around the blade. If it is sticky, add 1 teaspoon flour at a time until smooth ball forms around the blade.
Step 4

Start bread machine and cook until cycle is complete.
Step 5

Remove from bread machine onto serving platter and drizzle your choice of glaze over it (optional).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes