ITALIAN HOLIDAY BREAD (Sallye)

2
sallye bates

By
@grandedame

This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try this one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 10-12 slices per loaf
Prep:
1 Hr 15 Min
Cook:
3 Hr
Method:
Bread Machine

Ingredients

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PLACE INGREDIENTS IN BREAD MACHINE IS THIS EXACT ORDER

1-1/3 c
warm milk (105º)
1 large
egg, slightly beaten
3 Tbsp
softened butter
1-1/2 tsp
salt
1 Tbsp
granulated sugar
4 c
bread flour
1 c
dried or candied mixed fruit, diced
2 tsp
anise seed, crushed
1 pkg
rapid rise yeast (2 teaspoons)

How to Make ITALIAN HOLIDAY BREAD (Sallye)

Step-by-Step

  • 1Place ingredients in bread machine in exact order as listed in ingredients.
  • 2Set bread machine to basic/white cycle and medium crust.

    •••Do not use delay cycle.
  • 3Check dough after it has mixed well. If it is too dry, add liquid 1 teaspoon at a time until a soft, smooth ball forms around the blade. If it is sticky, add 1 teaspoon at a time until smooth ball forms around the blade.
  • 4Start bread machine and cook until cycle is complete.
  • 5Remove from bread machine onto serving platter and drizzle your choice of glaze over it (optional).

Printable Recipe Card

About ITALIAN HOLIDAY BREAD (Sallye)

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Italian
Other Tag: For Kids




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