irish soda pan bread (long full pan)

Name: IRISH SODA PAN BREAD (LONG FULL PAN)
Prep time: 30 min
Cook time: 30 min
Cuisine: Irish
Ingredients: - see below

5 Pinches

Jackie Mento

The Villages, FL

Updated on Mar 13, 2017

I MADE THE RECIPE 3 TIMES IN THE 40 QT MIXER. I SPREAD IT OVER 4 LONG SHALLOW PANS AND BAKED IT 400 DEGREES BUT TURNED IT DOWN DURING BAKING BECAUSE THE ENDS GOT TOO BROWN. I SHOULD HAVE MADE THE RECIPE 2 TIMES AND SPREAD OVER 3 LONG MEDIUM PANS AND BAKED AT 350 DEGREES. WE CUT IT 8 BY 4 - 32 PIECES A PAN. Goes great with corned beef and cabbage

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prep time 30 Min

cook time 30 Min

method Bake

yield get 32 pieces (cut 4 by 8)

Ingredients

- see below

How To Make irish soda pan bread (long full pan)

Step 1

15 3/4 cups all-purpose flour OR 66 1/2 oz all-purpose flour 7 cup sugar 14 teaspoons baking powder 3 1/2 teaspoon salt 1 3/4 teaspoon baking soda 5 TABLESPOONS caraway seeds 7 egg 7 cup buttermilk 1 3/4 cup butter, melted 1 3/4 cup canola oil 5 1/4 cup dried currants or raisins

Step 2

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
Step 3

Bake at 350° for ABOUT 30 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
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