irish soda bread

Name: Irish Soda Bread
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 1/3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/3 cup(s) sugar; 2 - eggs; 1 cup(s) buttermilk; 1 cup(s) golden raisins; 2/3 stick(s) butter; 4 tablespoon(s) course baking sugar

(1 RATING)

68 Pinches

Marianne Milano

Highland, NY

Updated on Mar 14, 2013

This recipe is soooo good!

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

3 1/3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/3 cup sugar
2 - eggs
1 cup buttermilk
1 cup golden raisins
2/3 stick butter
4 tablespoons course baking sugar

How To Make irish soda bread

Step 1

Preheat oven at 350* Combine all ingredients and knead (makes very sticky dough). Grease and flour a nine inch cake pan. Bake at 350* for 40-45 minutes. I sprinkle baking sugar crystals over top to add a pleasant sweetness to bread. When you take it out of the oven turn it over and remove the pan and tap the bottom. If it sounds hollow – it is done. If not, give it another 10 minutes.
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