irish soda bread

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: Irish
Ingredients: 2 cup(s) unbleached white flour; 2 cup(s) whole wheat flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 4 tablespoon(s) butter, chilled; 1 cup(s) raisins, optional; 1 1/2 cup(s) buttermilk or plain yogurt

3 Pinches

Linda O'Connor

Medford, MN

Updated on Nov 14, 2017

This is a family favorite. Great tasting with a little butter or just plain.

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prep time 15 Min

cook time 45 Min

method Bake

yield 1 - 8" loaf

Ingredients

2 cups unbleached white flour
2 cups whole wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon salt
4 tablespoons butter, chilled
1 cup raisins, optional
1 1/2 cups buttermilk or plain yogurt

How To Make irish soda bread

Step 1

Heat oven to 350 degrees.

Step 2

In a bowl, combine ingredients. Cut butter into flour until it is pea size. Stir in raisins (optional) and buttermile or yogurt.
Step 3

Turn the dough onto a floured surface, knead 1 minute, shape into a disk.
Step 4

Cut an "X" in the top and bake on a greased baking sheet for 45-60 minutes.
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