Real Recipes From Real Home Cooks ®

irish soda bread

a recipe by
Irene Marie Monks Kazan
Levittown, PA

I have been making this bread for over 35 years for St. Patrick's Day. It is a cross between a cake and bread, moist and delicious. I leave it out most of the day and wrap it in plastic and put in refigerator, or freeze some...Enjoy with butter..

serves 20 or more
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For irish soda bread

  • 4 c
    unbleached flour
  • 1 c
  • 4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2
  • 2 c
  • 1 c
    dark rasins

How To Make irish soda bread

  • 1
    Sift dry ingredients together 3 times.(trust me it's worth it)
  • 2
    Add the eggs beaten, 2 cups of buttermilk. Mix well Add the raisins.
  • 3
    use a 10 inch cake pan or skillet. I use pam spray. Pour batter into pan , It will be thick. Make a large cross on top of loaf. set oven to 350.

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